tag:blogger.com,1999:blog-3521655746662374221.post6922633392428020667..comments2024-03-26T08:45:42.034-05:00Comments on Rebecca's Hearth and Home: Making Sauerkraut From A Vintage Family RecipeRebecca Knoxhttp://www.blogger.com/profile/07867206090978570737noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3521655746662374221.post-17646343564654328322011-05-31T06:43:27.627-05:002011-05-31T06:43:27.627-05:00Wow, your post reminded me of times when my granny...Wow, your post reminded me of times when my granny used to make kimchi (a type of spicy fermented cabbages) using a earthen crock and then bury it underground. Thank goodness now with a dedicated <a href="http://theconsciouslife.com/harsch-gairtopf-fermenting-crock-pot" rel="nofollow">fermenting crock</a>, there's no need to bury things underground any more. :) Thanks!consciouslifehttp://theconsciouslife.comnoreply@blogger.com