MOTZAH BREAD
2 cups whole wheat flour
1 teaspoon salt
2 tablespoons olive oil
warm water
Mix the flour and salt together, then add the oil, and enough warm water to make the flour mixture form into a ball. Next, on a well-floured surface, roll the dough thin, prick it with a fork, transfer it to a baking sheet, and bake in a 350 degree oven until each side is slightly brown.
