Monday, November 1, 2010
Thursday, October 28, 2010
Thursday, October 21, 2010
Herbal Nurturing: A Family Healing & Learning Guide (A Giveaway From Keeper Of The Home)
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| http://www.keeperofthehome.org/2010/10/herbal-nurturing-a-family-healing-learning-guide-a-giveaway.html/comment-page-3#comment-49928 |
Wednesday, October 13, 2010
A friend introduced me to the natural method of taking care of hormone imbalances several years ago and, for me, it has proved to be a life-saver, but this is the best article I've ever read on the subject. Just wanted to pass it along...
http://www.keeperofthehome.org/2010/10/hormone-imbalance-recognizing-and-resolving-it-naturally.html
http://www.keeperofthehome.org/2010/10/hormone-imbalance-recognizing-and-resolving-it-naturally.html
Tuesday, October 12, 2010
A Recipe For No-Peel Applesauce From Passionate Homemaking...
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| http://www.passionatehomemaking.com/2010/10/easy-canned-applesauce-with-a-blender.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+PassionateHomemaking+%28Passionate+Homemaking%29&utm_content=Yahoo!+Mail |
Wednesday, September 29, 2010
Blueberry-Struesel Muffins
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| Blueberry-Struesel Muffins |
Streusel Topping (below)
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 large egg
2 cups flour (white or wheat)
1/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup fresh blueberries
1. Heat oven to 400 degrees. Grease bottom only of 12-muffin cup muffin pan.
2. Prepare Streusel Topping; set aside.
3. Beat milk, oil, vanilla, and egg in large bowl. Stir in flour, sugar, baking powder, and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons topping.
4. Bake 20 to 25 minutes or until golden brown. Immdiately remove from pan to wire rack. Serve warm. Makes 12 muffins.
Streusel Topping
2 Tablespoons firm stick margerine or butter
1/4 cup flour
2 Tablespoons packed brown sugar
1/4 teaspoon cinnamon
Cut margerine into flour, brown sugar, and cinnamon in medium bolw, using pastry blender or crisscrossing 2 knives, until crumbly.
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 large egg
2 cups flour (white or wheat)
1/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup fresh blueberries
1. Heat oven to 400 degrees. Grease bottom only of 12-muffin cup muffin pan.
2. Prepare Streusel Topping; set aside.
3. Beat milk, oil, vanilla, and egg in large bowl. Stir in flour, sugar, baking powder, and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons topping.
4. Bake 20 to 25 minutes or until golden brown. Immdiately remove from pan to wire rack. Serve warm. Makes 12 muffins.
Streusel Topping
2 Tablespoons firm stick margerine or butter
1/4 cup flour
2 Tablespoons packed brown sugar
1/4 teaspoon cinnamon
Cut margerine into flour, brown sugar, and cinnamon in medium bolw, using pastry blender or crisscrossing 2 knives, until crumbly.
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