Wednesday, July 15, 2009

Jasmine Rice


We were given several pounds of jasmine rice today, and I've never had any experience cooking with it (we normally only use brown rice). Does anyone have any advice or good recipes to share that uses it? If so, please, mail them to me at: [email protected] . To make them easy to spot, please put JASMINE RICE on the subject line. Thanks so much!

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