Rebecca's Hearth and Home...a place where one woman shares all that is nearest and dearest to her heart...her home, her family, life on the tallgrass prairie, and her love for her Lord and Saviour Jesus Christ.
Saturday, December 12, 2009
CHICKEN AND BROCCOLI RING
(This is one of the dishes that I am making for our family Christmas get-together tonight.)
2 cans crescent rolls
1 red pepper, chopped
1/2 onion, chopped
1/2 to 1 cup broccoli, chopped
1 can cream of chicken soup
2 cups shredded Monterey cheese
1 can of chicken or 1 to 2 cups cooked chicken,
chopped
Leaving a 3-inch circle in the center, form a sun with crescent rolls on a pizza stone. Mix all ingredients in a bowl. Place on rolls around the center. Tuck points of rolls over meat mixture. Bake at 350 degrees for 20 to 30 minutes, or until rolls are brown.
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