Monday, June 14, 2010

Black Raspberries

While taking a stroll around the yard last night, John and I discovered that our black raspberries are ripening. We picked about a quart of them, and I promptly used about a half cup of them to make raspberry/banana/oat bran muffins. They turned out so nice! Very tasty and a pretty purple! We started off with just two little raspberry canes a few years ago; now they've spread all along the back fence. What a wonderful and delicious addition to our backyard!

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