Tuesday, June 25, 2013

Homemade Noodles And A New Daughter-in-Love

My husband makes egg white omelets quite often, and this morning he had told me that there were enough egg yolks to make a double batch of noodles if I wanted them. Of course I wanted them! :)

 Our youngest son and his wife...our new daughter-in-love, Crissy...came over after he got off work this morning, and she was delighted to get in on the noodle-making process. Here are a few pictures of her doing so...

Crissy Making Her First Batch Of Noodles

Rolling Them Out
"Happiness in noodle form!" ~ Crissy Knox
Our Finished Product -Beautiful! :)

Here's my recipe for homemade noodles...


2 cups flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 cup water

Make a well in the center of flour. Add egg yolks, egg, and salt; mix well. Mix in water 1 tablespoon at a time. Roll thin rectangle  of dough around rolling pin or fold loosely into thirds and cut. (I use a hand-held noodle cutter.) Cook noodles until tender. Drain quickly, but thoroughly in colander.

We are using our noodles today in chicken and noodles. :)

Have a blessed day!

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