Friday, August 16, 2013

Zuppa Di Italiano

Zuppa Di Italiano
Recently a friend shared three large squash with zucchini and two yellow straight-neck. I had every intention of slicing them, rolling them in flour and frying them, but, I kept getting this picture in my mind, so, today, I turned the picture in my head into reality. I created this soup and dubbed it Zuppa Di Italiano. I thought I'd share the recipe with you. :)

Zuppa Di Italiano

1 pound turkey burger, cooked and drained
3 large summer squash (any variety), peeled, deseeded, and cut into bite-size pieces
2 quarts canned tomatoes
6 cloves garlic
1 large onion, diced
1 teaspoon salt
2 teaspoons dried basil

Mix together in a large pot (I used my wok) and bring to a boil. Reduce heat and cook on low to medium heat until the vegetables are tender and the soup is good and hot.

Have a blessed day!


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