Monday, February 10, 2014

On The Menu - 2/10/14 - Corn Chowder and Hot Ham and Cheese

Corn Chowder Served With Grilled Hot Ham and Cheese Sandwiches

1 medium onion, chopped
1 can creamed corn
1 can whole kernel corn, drained
1 cup diced potatoes, cooked until tender
2 1/2 cups milk
1/2 tsp. salt
pepper to taste

In a large saucepan brown onions, cooking over low heat. Add remaining ingredients and bring to a boil, then turn down the heat and simmer for a few minutes.

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