Good morning, Everyone! 💗
How was your week and weekend?
Our week was busy and full here with much of it centered on food preservation. I was able to share quite a bit of that with you along the way, so I won't waste time reiterating.
Thursday's "evening stroll" at work went great! Nineteen adventure-seeking folks joined me as, together, we discovered the changes that take place as evening turns to night on the tallgrass prairies of southwest Missouri. Even the coyotes participated by tuning up and singing for us at just the right time! 🐺
Without having anything pressing that needed to be done, Friday ended up being our down day for the week and I worked on Saturday (got to work outside all day which was awesome!).
After church on Sunday, we spent a quiet afternoon and evening at home, and now it's Monday and time to go to work again.
Let's get started on this week's master list and menu plan, shall we?
This Week's Menus...
Thursday - Grilled cheese sandwiches and onion soup
Friday - Broiled salmon, oven-roasted potatoes, oven-roasted carrots, and scalloped onions
Saturday - Homemade pizza 🍕
Sunday - Leftovers
Well, Ladies, that's it for this time! I pray that all is well with you and yours and that you have a blessed week ahead!
Until next time...
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