I stumbled on this quick and easy dish by accident one day, and it has become one of our favorites...
Saute a whole onion in a little olive oil. To that add a can of black beans that have been rinsed and drained, and a can of Ro-Tel tomatoes. Sprinkle with a teaspoon of ground cumin (more or less according to taste), and heat through. If you want to, make a little brown rice on the side, and add it to the mixture (about 1 1/2 cups), or serve separately. Serve as is, or serve wrapped in tortilla shells. Garnish with a little fat-free cheese and light sour cream. It's very good!
Rebecca's Hearth and Home...a place where one woman shares all that is nearest and dearest to her heart...her home, her family, life on the tallgrass prairie, and her love for her Lord and Saviour Jesus Christ.
Friday, March 12, 2010
Thursday, March 11, 2010
Homemade Waffles Served With Powdered Sugar and Blueberries
Our 14-year-old son made these delicious waffles for breakfast yesterday morning. We make our own homemade syrup, but I preferred mine served with powdered sugar and fresh blueberries.
Tuesday, March 9, 2010
Productive Day
Full day of school, got van inspected and licensed, went to the Amish store and stocked up on whole grains and spices. Visited with several people, including an Amish lady who is going to come along side and help me learn how to use my pasta maker correctly. What a blessing!
Saturday, February 20, 2010
Monday, February 8, 2010
Purple Crocuses
Tea

"To tea is to stake out an island of calm in a chaotic world. Always make time for tea." ~Author unknown
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