|Basil Fresh From The Garden|
To make...start with the crust (1 c. warm water, 1 pkg yeast, 1 t. sugar, 1 t. salt, 2 T. olive oil, 2 1/2 c. flour), and spread in a pizza pan that has been drizzled with olive oil.
Top with fresh, sliced meaty tomatoes, a handful of chopped, fresh basil leaves, and cheese of your choice (normally I use provolone slices, but on this one I used shredded mozzarella).
Bake in a 450 degree oven until cheese is brown and bubbly. Enjoy!
|Margarita Pizza - Before Baking|
|Margarita Pizza - After Baking|
All My Love,
One Thousand Gifts - #82 $3.00 shoes, #85 hard lessons learned, #86 an opportunity to pray