Thursday, July 6, 2017

Five Minute Friday - PLAY


Five Minute Friday a free write, which means, as our hostess, Kate Motaung, says, "...no editing, no over-thinking, no worrying about perfect grammar or punctuation. Just write."

This week's prompt is: PLAY


Go!

My husband, John, and I were talking one evening and he said something romantic to me...something to the effect of, "My eyes were created to look at you...my hands to touch you." At that moment vivid memories flashed through my mind's eye. 

John's dad and my dad were best friends and they spent a lot of time together. Four to five times a week our families were together so our dads could play guitars. Since John and I were both only children, that meant that we spent a lot of time entertaining each other as we, literally, grew up together. (He is 8 years older than me though...I remind him all the time that he will always be older than me! LOL). 

Anyway, when I was very young (age 5 on up into my early teens) John and I would spend a lot of time together at his piano. He would play and I would listen and watch him play for hours! I loved it! 

The most vivid memory that I have of us growing up is just what he said...his eyes and his hands...his eyes when he would turn to the side to look at me and smile as he played, and his hands as they moved beautifully up and down the keyboard of that piano. Beautiful memories! Thank you, God! 

Stop!

Until next time...
~Rebecca


Recent posts that you might enjoy - 


My Weekly "Home Blessing"


Consider The Ant


Wednesday, July 5, 2017

My Weekly "Home Blessing"

I have written about my weekly "home blessing" before, but my home blessing today looks much different than it used to.

I first got the idea of the weekly home blessing many years ago from Flylady. I started with her list and, over time, developed my own list that fits my own situation. What used to work then, though, doesn't work now because we moved and things have changed.

We have lived in, what used to be my dad's house, since October of 2016. It has taken time, but, over the months that we've lived here a new cleaning routine has taken shape and a revised "home blessing" occurs on a weekly basis...generally on Mondays. 

(At least that is the target date each week. Sometimes something comes up and the home blessing doesn't take place until Tuesday or Wednesday, but I don't think that a week has gone by since getting established here that it has been skipped altogether.) 

The weekly home blessing is not a substitute for, or meant to be, a deep-clean by any means. It is designed to cover surface cleaning that can be done quickly, yet makes a world a difference in the look and feel of your home.

(Monday is my main wash day, too, so I add laundry tasks to my home blessing list, but that's because it works well for me and my schedule. Not everyone would probably want to pile that much stuff into one day, but I sort of have to make everything work on my end.)

So, what does the weekly "home blessing" look like? For me, it looks like this:

Each Monday morning I make a list of all my cleaning tasks. As I complete each task in a specific room, I cross it off the list. When all the tasks in that room are done, I cross that room off the list and move on to the next. 

(And none of these tasks take very long. In fact, some of them take less than a minute to complete; laundry, of course, takes the longest.)

My basic "home blessing" task list looks like this:


Bedroom 

- straighten
- wipe mirrors 
- dust and oil furniture
- vacuum 

Hallway

- straighten
- dust
- sweep 
- mop

Bathroom

- straighten
- wipe mirrors
- dust
- swish tub, sink, and toilet
- clean toilet bowl
- empty trash
- wash rugs
- wash dirty towels and washrags
- wash shower curtain (first Monday of each month)
- sweep
- mop

Van Gogh Room (Office)

- straighten
- dust
- vacuum

Livingroom

- straighten
- dust
- clean glass shelves
- wipe window panes in front door (first Monday of each month)
- vacuum


Kitchen and Back Porch 

- straighten
- wipe down dish-drainer
- do dishes
- wipe stove and counter tops
- straighten fridge
- clean microwave
- take out trash
- sweep
- mop
- sweep back porch
- wipe down washer and dryer

Laundry

- bedding (first Monday of the month)
- darks
- towels and washrags
- bathroom rugs
- shower curtain (first Monday of the month)
- whites

Well, that's what my weekly "home blessing" looks like. Do you do a weekly home blessing in your home? If so, what does your list look like?

Until next time...
~Rebecca

  

Tuesday, July 4, 2017

Happy Independence Day!


"On July 2, 1776, after months of deliberation and while directing battle in the colonies and Canada, the Second Continental Congress voted to declare the “united States of America” separate and independent from Britain. On July 4, the Congress approved the final wording of the Declaration, written primarily by Thomas Jefferson. Copies were immediately printed and distributed throughout the colonies and the continental troops. On July 9, with the approval of the last colony, New York, the Declaration became the “unanimous Declaration of the thirteen united States of America.” On August 2, 1776, the printed Declaration was signed by most of the congressional delegates, the final signature affixed in 1781 by the New Hampshire delegate."

When our children were small part of our annual Independence Day celebration included a reading of the Declaration of Independence in its entirety. May we, as Americans, never forget the story of and the reasons behind itMay we forever hold the freedoms that we enjoy dear and may we never forget those that bled and died to give them to us. 

Happy Independence Day, America!!! 

Until next time...
~Rebecca


Recent posts that you might enjoy:

Consider The Ant


Celebrating America's Birthday



Hearth and Home Newsletter - July 2017

Sunday, July 2, 2017

Consider The Ant - Part 1




"Go to the ant, thou sluggard; consider her ways,and be wise: Which having no guide, overseer, or ruler, Provideth her meat in the summer, and gatherereth her food in the harvest" 
(Proverbs 6:6-8).

Ever since I was a child I have wanted an ant farm. In preparation for a preschool program at work I ordered one. 

The ant farm arrived several weeks before the program was to be given; the ants did not. In fact, they weren't even shipped until about three weeks after the program was over. Then, they were delayed even further.

I got an email from the company that I had ordered the ants from saying that the ants had been shipped on Monday, the 19th of June. When they hadn't arrived by Friday the 23rd, I was becoming quite concerned. 

Using the tracking number that had been given to me through the email, I discovered that the ants had been delayed in shipping and were, at that moment, sitting in a post office in Kansas City, Kansas. I was really upset. How long could the ants live without food and water?

The ants finally arrived in our mailbox on Monday, the 26th of June...a full week after being shipped!

I quickly opened the package and removed the vile of ants that it contained. From all appearances the ants were dead. I went ahead and quickly emptied the vile of ants into the ant farm. There was a huge, icky mass of decaying ants. I felt so bad for them. Small as they might be, they are still part of God's creation.

Okay...so after watching anxiously for a few moments, I observed that there was some movement among the mass of deceased ants. I went ahead and fed and watered per instructions and put the farm in a dark room to see what would happen.

The first time I looked I didn't see but two ants moving around; by the end of the first day there were five, but only two looked healthy and somewhat energetic. By morning I could clearly see seven ants working through the mass of decaying bodies that littered their new home. I wished I could help them, but I didn't know how I could without destroying the ones that were left alive. I decided to keep watching. 

By the end of the second day, I could clearly see twelve living ants; the vial was supposed to have contained 30 ants when shipped, so less than half of the ants had survived. 

The ants that were able, had maneuvered around the carnage and were making a place at one end of the farm to dispose of their dead. It was amazing! They had dropped the dead ants down into a shaft that had been made at the far end. Not all of the bodies had been moved, but the majority of them had. The ants were still working steadily. At one point I saw two ants lifting one dead ant and, working together, they moved it to the far end to dispose of it. 

After the ants moved all the dead ants to one end of the farm, they proceeded to move them all up and out of the bottom part of the farm, and into the top chamber where they completely buried them in sand.

Even though the ants seemed to be doing fairly well at that point, apparently they weren't. Within a few days half of the surviving ants had died. There are currently six living ants in the farm. 

After considering the ants, here are some of the things that I have learned from them:

#1 - Ants are amazingly resilient! To go through the U.S. Postal Service...trapped in a tiny vial...in transit for a full week...no food...and no water??? The fact that any of the ants survived is incredible!  

#2 - Ants are clean. The first thing they did after regaining some strength was set to work cleaning and organizing their new home.

#3 - Ants are not easily detoured. It didn't matter that they had been booted out of one home, shipped halfway across the country, delayed en route, held over a couple of extra days in a Kansas City, Kansas post office, were desperately thirsty and hungry, witnessed the deaths of the majority of their traveling companions, and were dumped out into a place they had never been before. They simply set to work and did what they had to do to make things work with what they had where they were. 

(There's definitely a lesson in that alone that might be worth considering!!! Perhaps more than one! Bloom where you are planted? "In whatsoever state you find yourself be therewith content" Philippians 4:11?) 

#4 - Ants take care of their people. I use the word people here because in Proverbs 30:25 the Bible says, "The ants are a people not strong, yet they prepare their meat in the summer." So...again...they take care of their people. As soon as the ants got their bearings, the ones that had survived, set to work taking care of the remains of those that didn't...and they worked together to do it.

(There's another lesson...working together to achieve a common goal. I should have listed that one separately.)

#5 - Ants aren't procrastinators. And these ants have greatly inspired me! I have a really big task that I have put off for far too long. If these ants could get at it and do all that they did in such a short time, then, what the heck is my problem??? It's time to get at it!!!

#6 - Life is short.  I'm sure that the majority of these ants would have lived much longer had they been delivered within a reasonable time after being mailed, but even, at that, according to the information that came with them, I could only expect the ants to live three to four months, at best.

#7 - Ants don't try to be something that they're not. They are content to be what God created them to be, doing what God created them to do. Even when everything went wrong and they found themselves in a situation that was far from ideal, they didn't let it get them down. They just kept on keepin' on! 

I tell you...I so admire these ants and I truly appreciate the fine qualities that they exhibit...strength, ingenuity, a good work ethic, fortitude and ability in the face of an impossible situation. I'm telling you...these ants are rock stars!!!

Well...that's my experience with the ant farm thus far. If anything extraordinary happens from this point on, I will be sure to update you. In the meantime, I will never again see an ant and not consider this experience and all the lessons learned from it.  

Until next time...
~Rebecca

Related post:

Consider The Ant - Part 2

Recent posts that you might enjoy:

Celebrating America's Birthday



Hearth and Home Newsletter - July 2017



Saturday, July 1, 2017

Dollar-S-t-r-e-t-c-h-i-n-g, Cabinet-Clearing, Clean-Up-The-Food Project Kick-off

Greeting, Dear Friends!

Well...here it is July 1st and we're ready to kick-off our "Dollar-S-t-r-e-t-c-h-i-n-g, Cabinet-Clearing, Clean-Up-The-Food" project and I'm excited!!!

On Monday (6/26) my husband and I took a complete inventory of food on-hand. In a notebook I wrote three headings: cabinets, refrigerator, and freezer. Then, I listed every single food item that we had on-hand in the appropriate category.  Knowing what we had on-hand would make it easier to plan meals, plus it would help us know we needed to purchase in order to round things out. We concentrated on using up leftovers and odd bits and pieces of partially used packages of food over the last week of June.

I did our usual end-of-the-month shopping on Thursday (6/29). Normally, this is a really big shopping day. It's usually the only time I make it near an Aldi's and I like to stock up. At Aldi's and Walmart combined I typically spend around $200-$250 the last week of the month. Now, that includes food, paper goods, household and cleaning products, pet food, office supplies, and other miscellaneous items here and there as needed, and, even at that, I always end up making at least one extra trip to Walmart during the middle of the month (usually it ends up being more like two or three). 😮 In fact, in going back through recent receipts, I am ashamed of the amount of money that I've been spending at Walmart! No more! I need to get a handle on this and I am thankful for this wake-up call!



On this week's trip (6/29) I only spent $25.92 at Aldi's and $99.94 at Walmart. Most of that was on fresh items (fruit, vegetables, bread, milk, and yogurt), paper goods, and cleaning supplies. The rest of it was on the few items needed to round out items on-hand in order to turn them into complete meals.

Well, that's my kick-off report! My plan is to update our progress on a weekly basis. Pray for me to have wisdom, creativity, fortitude, and self-control in the days ahead. I really, REALLY want (and need) to make this work. Thank you all so much!

Until next time,
~Rebecca

Recent and other posts that you might enjoy:

Celebrating America's Birthday


Dollar-S-t-r-e-t-c-h-i-n-g, Cabinet-Clearing, Clean-Up-The-Food Project Plans For July


Five Minute Friday - BLESSING




Please read Rebecca's Hearth and Home Blog online @ http://rebeccashearthandhome-proverbs31heart.blogspot.com/ and, if it has touched or inspired you in some way, please, leave a comment and let me know. I love hearing from my readers! 




HEARTH AND HOME Newsletter - July 2017

Greetings, Dear Friends!

Welcome to the July 2017 issue of Rebecca's HEARTH AND HOME newsletter! I pray that this issue finds you healthy, happy, serving the Lord with gladness, and enjoying all that the summer season has to offer!

In January of 2017 I shared a bit about this newsletter's history and expressed my desire to get back to publication. At that time I could not promise that future issues would be very large in content or published on a monthly basis, but I did promise to get an issue out on an as-consistent-basis-as-possible in the months ahead. While it's not the track record that I had hoped to achieve by this point, this is the second issue of HEARTH AND HOME published in 2017, which is definitely an improvement over the past several years. Thank you for bearing with me in my inconsistencies and for giving me grace when I need it...which is often. 

Having said all that now...please...grab a tall glass of something cool, then sit back and join me for another issue of Rebecca's HEARTH AND HOME...

HOUSEHOLD HINTS

* Meat slices easier if it's partially frozen.

* You can peel garlic faster if you mash them lightly with the side of the blade of a chef's knife.

* You can save a lot of money on groceries by simply Googleing PriceMATCHERZ for your local area and add-matching at Walmart. 

* Time yourself by setting a timer. It's amazing what you can get done in 15 minutes.

* Turn your unused bread crusts or not-quite-fresh bread and crackers into crumbs by using your blender. Use your crumbs in stuffing, casseroles, meatloaf, and meatballs.

* To get more juice out of a lemon, place it in a microwave oven for 30 seconds. Squeeze the lemon and you will get twice as much juice. Vitamins won't be destroyed.

* To keep olives or pimentos from spoiling, cover them with a brine solution of one teaspoonful of salt to one cup of water. Float just enough vegetable or olive oil over the top to form a layer about 1/8-inch thick. Store in the refrigerator.

BUGS BE GONE:


A Beetle On A Coneflower In Our Front Yard

With summer comes plenty of bugs. Try these tips to discourage unwelcome guests in and around your home:

* To prevent meal worms from infesting flour, cereal, or grain place in clean containers along with a dried bay leaf or two.

* To moth-proof garments make sachets of dried rosemary and mint. Hang in closets.

* To repel fruit flies around the fruit bowl, scatter some fresh basil or bay leaves among the fruit.

* To rid plants of spider mites spray with a solution of 2 tablespoons biodegradable liquid detergent to a gallon of water. Thoroughly saturate leaves.

* To discourage flies from entering your home, hang bunches of bay, pennyroyal, mint, or eucalyptus leaves near windows and doors that are often open.

* To get rid of mosquitoes get rid of all standing water outside. Check gutters and look for containers that may have collected water.

DOLLARS AND SENSE 

Here in southwest Missouri we have been enjoying warm days and cool nights, which means we haven't had to run the air conditioning as much as we normally do at this time of the year (and obviously, summer has just started, so I imagine that that will change), but, in many areas, keeping cool in summer can cost more than keeping warm in winter. Here are some things that you can do to hold down air conditioning costs no matter where you live...

#1. Watch your degree of comfort. Set your thermostat at 78 degrees or above. A setting of 78 instead of 73 saves 20 to 25% of your AC operating costs.

#2. Keep the cool air inside. Close doors and windows. Check the weather-stripping. Seal up cracks. Insulate. These measures will help cut heating costs in the winter as well.

#3. Don't block vents. Move furniture away from vents and window units. Trim shrubbery outside, too.

#4. Close drapes or blinds. This helps keep the sun's heat out. Solar screens and shades can also effectively block a large amount of the sun's heat before it enters your home. (We go so far as to cover our windows with foil in the summer...at least the top half...and shiney side against the glass. It completely blocks the sun.)

#5. Check your filters. Do this once a month during cooling season. Vacuum or replace them as necessary.

#6. Grow deciduous trees. Plant them where they will shade your house from the sun's hottest rays in the summer and let warming sun through in the winter.

#7. Check the EER before you buy. Some systems use less energy than others...sometimes only half as much. Find the Energy Efficiency Rating (EER) on the yellow energy-guide label. The higher the EER, the more efficient the unit. An EER of 10 will consume half the energy of a similar unit rated at 5.

(These tips were taken from Emilie Barnes' 15 Minute Home and Family Organizer.)

WATERMELON KNOW-HOW

Photo Credit - The Simple Farm
*  When buying watermelon, check for ripeness by looking for a buttery yellow underside. Avoid melons with soft spots or bruises. Depending on the variety the color of the rind may vary from deep emerald green to grayish green to various shades of green with stripes

* Uncut watermelons can be kept at room temperature for up to 2 weeks.

* Keep fresh-cut watermelon in an airtight container.

* Don't chop watermelon too finely or it will lose its texture and turn mushy.

* Did you know that eating watermelon improves cardiovascular health, soothes the tummy, reduces blood pressure and improves circulation, reduces inflammation, treats kidney stones and acne, and cures constipation? Read more about the health benefits of watermelon, find fun ways to serve watermelon this summer, and get a free recipe for fresh fruit popsicles by clicking here


RECIPES

Here are more cool treats that you can make to sweeten up your summer...


SUMMERTIME FRUIT KABOBS


- Assortment of fruit (grapes, cantaloupe, blueberries, red
raspberries, watermelon, bananas, kiwis, strawberries, etc) cut into 1-inch pieces
- Wooden skewers

Thread fruit alternately on wooden skewers and chill until ready to serve. If you use bananas, be sure and dip slices into lemon juice before threading.

FRESH STRAWBERRY PIE
1 baked pie shell
1 quart fresh strawberries, rinsed and hulled
1 1/2 c. water
3/4 c. sugar
3 T. cornstarch
1 small box strawberry Jell-O
Fill the pre-baked pie shell with the fresh strawberries. Mix water, sugar, cornstarch, and Jell-O together in a saucepan. Bring to a boil and cook until the mixture begins to thicken. Remove from heat, cool, and pour over strawberries. Chill pie until ready to serve. Top with Cool Whip, if desired.


KEY LIME PIE

1 small can frozen limeade (or, if you want lemon, you can use lemonade)
1 8-oz. carton Cool Whip
1 can Eagle Brand condensed milk

Beat ingredients together and whip until fluffy. Pour into a prepared graham cracker crust and freeze until ready to serve. You may refreeze leftovers.



OLD-FASHIONED LEMONADE
(makes about 6 cups)


1 cup fresh lemon juice (about 6 lemons)
3/4 cup granulated sugar or to taste
4 cups cold water
1 lemon, sliced
ice cubes


Combine lemon juice and sugar; stir to dissolve sugar. Add water, lemon slices, and ice cubes; stir until well blended. Serve in tall glasses over ice.

SUMMER IS POPSICLE SEASONTry some of these interesting, inexpensive, and oftentimes healthful ideas for creating homemade popsicles:

- Left over Jell-O
- Plain yogurt with a little jam mixed in for flavor
- Apple, grape, orange, or any other juice
- Fruit and chocolate syrup
- Cranberry sauce
- Applesauce
- Kool-aide
- Pudding


Well...that's it for this time! Enjoy your summer and have a Happy 4th of July! I'll see you again soon!

Until Next Time...
~Rebecca

Related posts and other posts that might be of interest:


Rebecca's Hearth and Home Newsletter - January 2017

Hens, Hot Weather, And a Homemade Electrolyte Recipe


Please read Rebecca's Hearth and Home Blog online @ http://rebeccashearthandhome-proverbs31heart.blogspot.com/ and, if it has touched or inspired you in some way, please, leave a comment and let me know. I love hearing from my readers!