It's been a few years since I've made this recipe, but, I remember when I was making it, it was a huge hit with the family. It's super easy and with pumpkin and apple cider in the ingredient list, I thought it might be nice to share it here as one of the joys of autumn. 🍁🍂🍁🍂🍁
TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE
Preheat oven to 350 degrees.
For the Cake:
1 Yellow Cake Mix
1 15-oz can of pumpkin puree
For the Glaze:
1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Spread batter into a 7 x 11 X 2 pan that has been sprayed with pan spray and bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Make the glaze while you're waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Pour over hot cake reserving a little, if desired, to spoon over each piece when served. Good warm or cold either one!
Until next time,