Monday, May 17, 2021

Master List and Menu Plan Monday - May 17, 2021

Greetings, Dear One

It's Monday and here we are...already over half-way through the month of May! It's amazing how incredibly fast the days, weeks, months, and years fly by!

How was your week and weekend? 

Our week here was good. I, not only got the bedroom deep-cleaned, but the bathroom and hallway, as well. Our youngest daughter came down mid-week for an overnight and on Friday I run errands while our other daughter and her children stayed with Grandpa. 



While I was out I picked up some red, white, and blue petunias to make a pretty patriotic basket to hang on the other side of the porch (the blue ones aren't blooming yet, but will soon). I also picked up tomato cages for the tomatoes and got them staked out that night. 


I started a Caringbridge site for my husband. If anyone is interested in keeping up with what's going on with him, here is the link. Your visits there would be warmly welcome!


Unfortunately, our days and nights and sleeping patterns are getting all mixed up. We were in bed by 11:00 p.m. last night...which was good...but we were both awake at 3:00 a.m. I didn't get back to sleep until after 5:00 and didn't wake up until 10:00 this morning. My plan to get an early start didn't happen and this post is going out way later than usual. I better get on with it...huh? 😧

This week's master to-do list...

- spend time with dh 👫
- clean house 🏡
- deep-clean the kitchen 🍳
- do laundry 👕
- work from home as much as possible (only getting a few hours per week) 💻
- put together the patriotic petunia basket 🔴⚪🔵
- work outside (weed-eating, mowing the edges, de-weeding flower beds, de-weeding the garden) 🌹
- plant a few more vegetable seeds in the garden 🌱
- celebrate a couple of high school graduates 🎓



This week's menu plan...

Monday - Turkey meatballs (per dh's request) with oven-roasted potatoes and carrots and steamed asparagus
Tuesday - Broiled salmon, baked sweet potatoes, brussel sprouts, and salad
Wednesday - Taco salad with rice, beans, and guacamole
Thursday - Oven-roasted chicken breasts with brown rice, steamed broccoli, and salad
Friday - Broiled salmon, baked sweet potatoes, cheesy broccoli and cauliflower, and salad
Saturday - Turkey burgers with sweet potato fries and salad
Sunday - Leftovers



Well, that's all for today, Ladies! I hope that you and yours have a wonderfully blessed week! Feel free to drop in anytime. I love hearing from you! 

Until next time...
~Rebecca

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1 comment:

  1. Looks like you've got a lot planned. I do hope your John can eat the good meals you are preparing. I chuckled inside at de-weeding. Amelia Bedelia I presume?
    Hugs friend,
    Laura

    ReplyDelete

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