| Italian Christmas Cookies |
ITALIAN CHRISTMAS COOKIES
3 1/2 c. flour
4 tsp. baking powder
1/2 c. butter
1 c. sugar
4 eggs
2 tsp. vanilla
Cream butter and sugar together. Beat in eggs and vanilla, then add dry ingredients. Knead. Pinch off 1-inch balls of dough, roll into logs, and twirl into shapes. Bake on greased cookie sheets at 375 degrees for 10 minutes.
Icing:
2 c. powdered sugar
2 tsp. vanilla
6 tsp. water (add more 1 teaspoon at a time if icing is too thick)
Whisk until creamy. Dip cookies in icing and sprinkle with trim. Place on wire racks with wax paper below to catch drips.
| As you can see, I forgot the wax paper. 😲 |
Until Next time...
~Rebecca
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Yum! Thank you for the recipe.
ReplyDeleteYou're welcome, Kristina! They were a big hit at the family gathering last night! Enjoy! <3
DeleteOh marrying an Italian man has some wonderful perks! Enjoy my dear!
ReplyDeleteHalf Italian (Sicilian) on his mom's side, but, yes! Definitely some wonderful perks! LOL! <3
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