Showing posts with label e-books. Show all posts
Showing posts with label e-books. Show all posts

Tuesday, October 6, 2015

NEW! Frost Flowers Unit Study

Frost Flowers
Warm days, chilly nights, falling leaves, pumpkins, and bonfires! There's no doubt about it! Autumn is here! But before long tempertures will drop, the days will grow short, and wintery weather will be upon us. Sometime between now and then (usually around Thanksgiving) the most wonderful natural phenomenea will occur! FROST FLOWERS!


While frost flower usually occur only for a short time, here in southwest Missouri, last year weather conditions were such that the frost flowers were on from early November until well after the first of the year, and I had an absolute ball observing and studying them. As a result, I wrote a unit study on frost flowers and am thrilled to be able to share it with you this year before the time that frost flowers occur comes.


The unit study tells what frost flowers are (and aren't!), explains how they are formed, when and where they can be found, and offers ideas on how to further you and your family's study into areas beyond natural science. The study comes in a printable, full color, PDF format and the cost is only $5.00.


If you and your family would be interested in purchasing a copy of my 'Frost Flowers' unity study just send an e-mail to me at proverbs31heart@yahoo.com. Thanks so much!

~Rebecca

Tuesday, June 5, 2012

Creating Romantic Moments E-Book And Giveaway


Well, I've done it! I took a booklet that I self-published back in 1988 and turned it into an e-book (to purchase click here). Creating Romantic Moments is not a big book, but it's packed with dozens of ideas to create romantic moments in your marriage and an atmosphere of romance in your home.

To celebrate I am doing a giveaway for my friends here. All you have to do is leave a comment below and you'll be entered in the drawing. I will select three winners on Monday, June 11, 2012. To get extra entries you may choose to do any or all of the following (please leave a separate comment for each entry):

- become a public follower of Rebecca's Hearth and Home
- share about my giveaway on your own site
- share about my giveaway on Twitter
- share about my giveaway on Facebook

I'm so excited to be able to share this with you! And I can't wait to see who wins the giveaway! Be sure and enter today!

All My Love,
~Rebecca 




Sunday, January 15, 2012

Giveaway!

I'm excited to announce that tomorrow (Monday, January 16th, 2012) Darlene Schacht of Time Warp Wife will be releasing her new e-book...



Book Description:

In The Good Wife's Guide author Darlene Schacht encourages women to joyfully serve their families. In doing so she offers reasons for achieving a well-managed home backed by scripture and gleaned from experience. As well she provides readers with detailed cleaning and organizing schedules for practical application.

The Good Wife's Guide encourages women to make faith and family their first priorities from a place of sacrificial love. It reminds women that they were created with a specific purpose in mind, which is that of being a help meet. In supporting our husbands and living in unity we reflect God's blueprint for marriage.

About the Author:

Darlene Schacht is an ordinary mom, living an extraordinary life, because of who she is through Jesus Christ. As help-meet to her husband Michael, she guides and nurtures their four children, leading them toward a deeper walk of faith.

Her work has been published in anthologies by Thomas Nelson, Tyndale Publishing and Adams Media. As well she has co-authored a book with actress Candace Cameron Bure, the award-winning and New York Times Best-Seller, Reshaping it All: Motivation for Spiritual and Physical Fitness.

Forward by Candace Cameron Bure.


Here's an excerpt from the book:

"Stop right where
you are and consider this thought: where you are
today does not dictate where you will be tomorrow. You
have the ability to get your surroundings under
control, to manage your home well, and find time to
relax. My goal is to teach you how." -Darlene Schacht

Darlene has given me the privilege of giving away 3 copies of the book. 

Here's how to enter:

1. Comment on this post with your email and name.
2. Visit Rebecca's Hearth and Home on Facebook, find the giveaway post and comment there also, make sure the name is the same as you commented with here. 


You will get one entry for each of those that you do. I will pick the winners on Friday, January 20th. The winners will be announced here and on Facebook. 

Monday, November 14, 2011

Sweet Blessings Cookbook Collection


Just in time for holiday baking, professional baker, Laurie Hall, has put together this wonderful collection of 'Sweet Blessings' cookbooks and, for a limited time, if you order Laurie's e-books, you can get LIVING ON A DIME'S 'Gifts in a Jar' e-book for FREE! Find out more by clicking HERE.

Thursday, May 19, 2011

'31 Days To Clean' E-book For Only $1.00!


I've been wanting to get a copy of this e-book for a while now...actually ever since Sarah Mae first twitted that it was finished. I ran across a link over at Raising Homemakers this morning where you can get the '31 Days To Clean - Having A Martha House The Mary Way' e-book for only $1.00! You have to have a code and the offer is only good for 24-hours, so hurry over there and get yours today while the offer is good. I did! To find out more click HERE!

Saturday, March 26, 2011

Muffin Basics - Guest Post

Muffin Basics
by Jill Cooper
http://www.LivingOnADime.com

Muffins are very easy to make. Mix the liquid ingredients into the dry ingredients and hand stir lightly. Usually, you only need to stir them about 12-15 times. The batter will be very lumpy but that is the way it should be. Muffins are one thing you don't want to over-mix. Pour them into greased muffin cups about 2/3 full. If you don't have enough batter to fill all of the cups in the pan, you can fill the empty ones with water if you like. I do this sometimes but not always.
  • If you are adding nuts or fruit, mix them in with the dry ingredients before you add the liquids. This prevents them from all falling to the bottom of the muffin.
  • Your muffins should come out with rounded tops and a light fluffy texture. If they don't, there could be a couple of things you are doing wrong:
    • Flat heavy muffins with tunnels may mean your oven temperature is too low.
    • If the muffin has a lopsided or misshapen peak, the oven temperature could be too high.
    • Knobs and peaks on top and long tunnels can also be caused by over-mixing.

Here is a basic muffin mix recipe from Dining on A Dime:
Basic Muffins
2 cups flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup milk
1/4 cup oil
Mix ingredients together. Spoon into greased muffin cups, 2/3 full. Bake at 400° for 20-25 minutes. Makes about 12-15 muffins.

Add these ingredients to a basic muffin mix to liven up your muffins:
  • Bacon or Ham - Reduce sugar to 2 Tbsp. and add 1/2 cup chopped bacon or ham
  • Blueberries - 1 cup
  • Cherries or cranberries - 2/3 cup of cherries or cranberries, mixed with 2 Tbsp. of sugar first
  • Dried fruit - 1/2 cup apricots, currants, peaches, figs, prunes, raisins or dates
  • Nuts - 1/3 cup chopped
  • Cheese - 1/2 cup grated cheese and 1/8 tsp. paprika
  • Cornmeal - 1 cup cornmeal and 1 cup flour
  • Whole wheat - 1 cup whole wheat flour and 1 cup flour. This is especially good with crumbled bacon.
    The sky is the limit with what you can add to a muffin if you only have a hand full of many different things. For example a little leftover corn would be good in a cornmeal muffin, a few chocolate chips would spruce up lots of different muffins, etc.
      -Jill

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt, by cooking quick and simple homemade meals. For free tips & recipes visit http://www.LivingOnADime.com

Friday, March 18, 2011

Stop Eating Your Way Into Debt by Jill Cooper

Stop Eating Your Way Into Debt!
by Jill Cooper
http://www.LivingOnADime.com

At this time of year, there are usually three things people are panicking about: how to lose weight, how to save money, and how to get organized. We have already touched on losing weight so this week I would like to touch on saving money.
Hopefully most of you realize that you can get into deep debt if you buy a house or a car you can't afford. That seems to be pretty obvious, although a lot of people do it anyway. But that is not what I want to deal with today. The Bible talks about the little foxes that spoil the vine. What that is talking about is the little things that sneak into our lives without us realizing it. They start picking away at the vines in our lives until it destroys us. One of those "little foxes" is eating out.
Eating out is among the of the top causes of personal debt. Most of us hunt for the best interest rates on our mortgages and we complain about the terrible price of gas the whole time we are pumping it.
Interestingly enough though, I have yet to hear one person groan about the awful prices they had to pay for lunch today or tell how they were "duped" into having to pay such high prices at their favorite restaurant. I mean really, the government should step in and make all restaurants take steak off of their menus so I won't be tempted to order it. Then there are those fast food places. They shouldn't be allowed to build so close to the road and make it so convenient for me to drive in there each day. They have a lot of nerve expecting me to be a responsible adult who knows what I can or can't afford and should or shouldn't do.
Tut, tut. I had better behave or I will have to fire myself. HA! HA! But I do feel so much better for getting that off of my chest.
Anyway where was I? Oh, yes -- saving money and eating out. I know most of the excuses we use to justify eating out when it doesn't really fit in the budget: "I don't have time", "I'm too busy", "I don't know how to cook", and last but not least, "it's so much easier to eat out".
I totally understand. I too don't have time to do things. I don't have time to take care of my yard, so I will hire a crew of gardeners to do it. I too don't have time to clean my house so I will have a housekeeper come in every day and do it for me. I don't know how to cook so I need a chef (the best French one, of course) and it is so much easier to hit my garage sales if I am chauffeur driven.
Obviously my examples are tongue in cheek but, as ridiculous as that all sounds, that really is what a lot of us are doing. In the same way that I can't afford a gardener, housekeeper or chauffeur and I would be pretty foolish to go hire them, many of us can't afford to go out to eat but do it anyway. I don't think most people really realize how much they spend eating out each month and would be shocked to find that they could probably hire a housekeeper or a gardener for that same amount.
Take one week and write down how much you spend eating out. That includes all those coffees, soft drinks, things from the vending machines and snacks you buy throughout the day. Be sure to write down the amount of anything that goes into you and your family's mouths for an average week. I'm afraid you may be unpleasantly surprised. Multiply it by 4 to get a monthly estimate and I think you would be just plain shocked.
I'm beginning to wonder if another reason we eat out so much is that it has just become a habit. Like many bad habits, we get so comfortable with them that we don't want to change them. Even when we know that a habit is destructive to us (physically, financially and even emotionally), we still do it.
Some of us look down our noses at other people with "bad habits" like drug addicts and alcoholics and can't understand why they don't just kick their habits. "Don't they see what they are doing to their families????"
What is the difference between other people's destructive habits and our repeatedly going out to eat and charging it? We know the food isn't as good for our families, we know we don't have the money to pay for it, and we know on bill paying day we will be so stressed that we will take it out on everyone around us. We so proudly display our bumper stickers that say "Say no to drugs." but how many of us could proudly display a bumper sticker that says "Say no to debt, I'm debt free".
(Please do not e-mail me about drug addicts and alcoholics. If you do, you are missing the point of the article and are only making it more clear to me that you are not willing to own up to or face the real issue --your debt.)
I know those words may sound harsh to some, but if you have seen and dealt with as many families as I have, whose homes have been or are being destroyed because of financial irresponsibility, you would understand why I can't always sugar coat things. We sink into a fog of apathy, hopelessness and discouragement and just give up trying. I really want you to understand you can fix your finances, but it will take a little bit of work and effort on your part. Don't just throw up your hands and give up.
There is a story in the Bible (John 5) that tells about a man who couldn't walk. He had laid by a healing pool for 38 years. If he could dip in the pool when the water stirred, he would be healed. Jesus asks him what he is doing there and he says "Well, I just don't have anyone who will carry me and put me in the pool" (Poor little old me.) Jesus then asks him, "Do you really want to get healed?" This might seem to us a strange question but, as I once heard a woman speaker point out, if he really wanted to get healed wouldn't he have tried some way to inch his way over to that pool even if he could only make it a half an inch a day no matter how hard it was?
Maybe Jesus asked this question because He too thought here is a man, like so many do these days, making excuses, being a victim and waiting for someone else to fix his problem for him. What did Jesus tell him to do? GET UP! (stand on your own two feet), TAKE UP YOUR BED (start being responsible for your own things), and WALK (become active in solving your own problems which may mean physical labor, or doing without some things).
You need to be like the lame man and GET UP, TAKE UP YOUR BED and WALK. If you know you are going out to eat too much then stop saying you're a victim of "these hard economic times". Be responsible for the "bed" (or the debts that you have now) and actively start doing something about it today. It isn't as hard as you think. I can take every excuse for eating out that I mentioned above and prove that they're not really valid.
"I don't have time." For the amount of time it takes you to drive to some place, wait for them to take your order and then wait for them to prepare your order, I can give you 10 menus or more that would take less time for you to prepare at home.
"I'm too busy." If you are too busy to take time to feed your family, something that is a necessity of life, then you are too busy. I have very rarely heard anyone say that they are too busy to get their hair done, go shopping, go to sports activities, talk on the phone or spend time on the computer. You really can find the time.
If I sound like I don't have patience with that excuse, it's because I don't. I was a single mom with 2 teens, working 60 -70 hours a week, doing all my own yard work, home repairs, and on and on and guess what? Except when I was ill, I always found time to make breakfast and dinner.
"I don't know how to cook." So learn. Start simple. Even my 9 year old grandson can boil himself a hot dog. You don't have to produce a gourmet meal to make your family happy and in most cases they would prefer you didn't. There are simple enough instructions on the back of a package of spaghetti noodles that, once again, even a child can read and follow. Warm up a jar of sauce and dinner is served. You now have two main dishes that take less than 10 minutes to prepare.
I understand that man can't live on hot dogs alone (although I think kids can), but don't worry -- after a week or two of simple dishes, you can move on to more complicated things like frozen French fries and frying hamburgers ;-) Plus if you really get stuck, I just happen to know of this really good cookbook called Dining on A Dime that can help you. ;-)
"It's so much easier." I guess that depends on your definition of easy. To me, going to a restaurant, sitting and listening to loud music for 30 minutes with fussy, hungry, complaining kids is not my idea of fun. Going to a drive-thru is, at times, not much better. Lately it seems as if the line of cars wraps around the whole building at every fast food joint that I drive by. I was amazed to see every restaurant's parking lot jam packed two days after Christmas. (Must be that all those people who couldn't afford Christmas had gotten a windfall.) Sorry, once again I digress.
You may say "The restaurant where I go isn't that bad." but my point is that everything has it's drawbacks, whether you stay at home to eat or go out to eat. It's just a matter of what you make up your mind to put up with. Do you want the pain of cooking or the pain of not knowing how to pay your bills.
If you are in debt, it would be wise to start putting up with a few of the drawbacks that come with eating at home. Besides, if you are really serious about saving money, there are ways to make cooking at home much easier.
  1. You can use convenience foods. There is nothing wrong with buying things like French bread, canned biscuits or bagged salad. Line the pans you use with foil, or use disposable pans. It's cheaper in the long run to use these than going out to eat.
  2. Clean up as you cook. This is very important because I notice a lot of people make a bigger mess than necessary when they cook.
    • Instead of messing up the whole stove by repeatedly laying a sticky spoon on it, use a spoon holder or cup. It is a simple thing that makes clean up so much easier.
    • Keep some hot soapy water in the sink while you are cooking and wash things as you finish with them.
    • Don't set that carton of milk down on the counter after you pour it. While it's still in your hand, put it back in the fridge.
    • Keep the number of utensils you use to a minimum. You don't need to put a lid on a pot every time you cook something.

  3. Don't always think gourmet. Most families are so excited to get a homemade meal that they don't care what you serve them. Besides, almost any meal can be made to look "gourmet". Fruit sliced and arranged nicely on a plate, muffins keeping warm and nestled in a napkin inside a basket or mashed potatoes piled high with a chunk of golden butter melting down the sides all have eye appeal. All right -- I made myself hungry! Maybe it's time to quit for lunch.
  4. Clean up is one of the main reasons people hate to eat at home, but if you clean as you go like I mentioned earlier and everyone pitches in to help clean up after dinner, it should only take about 15 minutes to get it all put away. It would take longer than that to drive to a fast food place and return home.
  5. Pull out those crockpots. It takes about 5 minutes to throw in a roast, potatoes and carrots. It takes the same amount of time to throw in the ingredients for chili, stew or vegetable soup.
  6. If you are dragging the kids to an after school game: Instead of going to a fast food drive in, throw some hot dogs in a thermos and cover with boiling water. They will be cooked and ready to eat by the time you get there. How long does it really take to grab a few pieces of fruit, a bag of cleaned veggies and some chips to go with them? Maybe 2 minutes? How hard is that to cook? You could also have sloppy joes simmering in a crockpot and pour those into the thermos for an on the run meal. To make it even easier, heat it up from a jar and then pour it in the thermos.
I don't know who set the standard that cooking a meal in 30 minutes is fast. If I took that long to cook a meal every night I would never get anything done. There are tons of meals out there that require 15 minutes or less prep time.
If you don't know where to start, then drag out your Dining On A Dime cookbook or check out the Grocery Shopping On A Budget e-books. We share lots of ideas there to get you started. Sometimes we like to make things more complicated than they really are because that gives us a good excuse not to do them. Where there is a will there is a way.
Do you really want to get out of debt? Then GET UP, STOP CHARGING, and GET COOKING!
      -Jill

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt, by cooking quick and simple homemade meals. For free tips & recipes visit http://www.LivingOnADime.com

Thursday, March 17, 2011

It's Time For The "Savin' O' The Green" Over At 'Living-On-A-Dime'

Dear Friends,

With the current economic conditions many of us are having more difficulty making the money we have cover all of our expenses. The good news is that there are hundreds of ways that you can reduce the strain on your budget and save money so you can keep more of that money for the things that are really important to you.

Our friends at Living On A Dime have made a great offer available to our readers this week only! With the rise in the price of groceries, they are offering our readers a "Savin' O' The Green" special, a helpful series of e-books including the Grocery Shopping on a Budget e-book set and the Menus On A Dime e-book set along with 5 great bonus items to help you stretch your grocery budget. The best news is that this week you can get this Savin' O The Green 15 e-book package for $17, a 73% discount off of the regular price
of $63.70 for these e-books!

You'll be amazed how easy it is to trim your grocery bill! To go take advantage of this special offer right now, go to http://www.livingonadime.com/go.php?offer=prairie13&pid=26

The e-books that are included in this offer are:

Grocery Shopping On A Budget e-book
Money Saving Meats e-book
Saving On Cleaning Supplies e-book
Eating Healthy On A Budget e-booklet
Is Eating Out Eating You Up? e-book
224 Meals In A Hurry e-book
Grocery Savings e-book
Menus That Make Cents e-book
Plan Ahead Leftovers e-book
Quick Dinners e-book
Menus On A Dime e-book
Kids Recipes e-book
Crockpot Recipes e-book
Quick And Easy Cooking e-book
Blue Ribbon Recipes e-book


Get your grocery budget under control today! For more information
on this exciting offer, visit http://www.livingonadime.com/go.php?offer=prairie13&pid=26

~Rebecca Knox

P.S. This special has been extended! Prices good through March 31st!!!
http://www.livingonadime.com/go.php?offer=prairie13&pid=26

Friday, February 25, 2011

COOKING TIPS TO SAVE YOU MONEY! From 'Living On A Dime's' Tawra Kellam

Cooking Tips To Save You Money!
by Tawra Kellam
http://www.LivingOnADime.com

Need a quick cooking tip? Here are a bunch of little things you can do to save a lot of money in the kitchen!
  • Put flour in an old spice bottle to use when flouring cake pans.
  • Unsure what a Dutch oven is? It's just a 6-8 quart saucepan or large pot.
  • Having leftovers again? Serve them by candlelight with tablecloths or place mats. A tablecloth and candles make even plain meals look special.
  • This is an unexpected canape and a handy little finger food. Take your favorite cream cheese dip and roll about 1 teaspoon full into a ball. Press it between two walnut halves. Lay on a platter to serve.
  • Save dry cereal odds and ends to add to your Chex mix when you make it.
  • Wrap celery in aluminum foil when putting it in the fridge. It will keep much longer.
  • When you have one hot dog, hamburger, sausage patty, or slice of ham left over, put it in a container in the freezer. Use these leftovers to make a meat lover's pizza or to add a little more zip to a regular frozen pizza.
  • Add a few of your favorite spices to a frozen pizza or add extra cheese and toppings.
Mix and match any of these:
  • Bread and honey butter. This is an old fashioned easy stand by. Place some soft, fresh bread on a plate and honey butter in a bowl for something that is good and couldn't be easier. (Make honey butter by mixing a little bit of honey into regular butter.)
  • Sliced fruit of any kind. Cantaloupe, watermelon, strawberries, kiwi and others work well.
  • Sliced veggies of any kind. Try tomatoes, cucumbers, carrots or celery.
  • Sandwiches of every kind. You aren't committing a sin by serving your family easy sandwiches on a hot summer day. Combine them with fresh fruits or veggies and you've got a meal.
  • Salads - Jello, fruit, veggie, pasta or potato salads make great summer fare.
  • Desserts - Ice cream, ice cream and more ice cream. Make it into floats, banana splits, brownie sundaes or regular sundaes, milk shakes, ice cream pie or ice cream sandwiches.
  • If you have leftover brownies or cake, add a few pieces to the bottom of a dish and then top with pudding and whipped cream.
  • Keep a bag or container in your freezer to store that 1 or 2 pieces of coffee cake, donuts or other baked goods that are sometimes left over (which doesn't happen often in my house ;-). Then when you get enough for your favorite bread pudding recipe (hopefully one that is in the Dining on a Dime Cookbook, use them instead of bread.

Jill Cooper and Tawra Kellam are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt, by cooking quick and simple homemade meals. For free tips & recipes visit http://www.LivingOnADime.com


Kellam Media and Publishing, Inc., P.O. Box 844, Andover, KS 67002, USA

Monday, February 21, 2011

Good MONDAY Morning 2/21/11

It's a rainy Monday morning here in southwest Missouri, but I am thankful for another day to enjoy God's many blessings and be a part of His wondrous creation! Thank You, Lord, for all that You have given us!

After a weekend of preparation I am off to a good start with Inspired To Action's "Maximize Your Mornings" e-book. I read through it over the weekend and filled in my blanks, shared my goals with a friend (who also happens to be my accountability partner), and was up and at 'em this morning and, thus far, am making progress. Praise the Lord!

One of the coolest things that happened during the course of the weekend was, as I was reading "Maximize Your Mornings" Kat was talking about listening to praise music. Well, as anyone who knows me knows, I am always the last person to get any kind of new electronic device, because, generally, other than my computer and cell phone, I have no use for them, and, also as anyone who knows us knows, our house is so small that there is no privacy. I was thinking that if I turned praise music on at 5:30...6:00 in the morning, my son would be up in no time and my private time with the Lord would be over. This made me wonder about the value of owning an mp3 player.Yesterday afternoon I was looking them up on-line (not that I had the money to buy one, because I didn't, but just out of curiosity to see what they were all about and how much one would cost), when, lo! And behold! IN THE COURSE OF LOOKING THEM UP the Lord opened a door and within minutes I had an mp3 player in my hand! Unbelievable! I had no more conceived the idea about checking into one of the things and there it was! Is the Lord and His ways not simply amazing?

So, with that, I started my morning this morning with praise and worship using my very own, new-to-me mp3 player with music that I downloaded last night, and am off to a fresh start to my week! In addition to "Maximize Your Mornings" I am currently going through Darlene Schact's Study of Ruth and am reading daily from Nancy Campbell's "100 Days of Blessing". Both of these resources have proven to be a real blessing as and I am extremely thankful for both of these beautiful women of God!

Well, that's it for now. You all have a wonderful day and I'll talk to you again soon! God bless all here!

All My Love,
~Rebecca

Tuesday, July 28, 2009

New E-book - HEALTHY HOMEMAKING


My friend, Lylah, just shared a piece on her blog about this wonderful new e-book that her friend, Stephanie Langford, just completed. I thought I would pass it on to my friends here.