Showing posts with label home education. Show all posts
Showing posts with label home education. Show all posts

Tuesday, October 6, 2015

NEW! Frost Flowers Unit Study

Frost Flowers
Warm days, chilly nights, falling leaves, pumpkins, and bonfires! There's no doubt about it! Autumn is here! But before long tempertures will drop, the days will grow short, and wintery weather will be upon us. Sometime between now and then (usually around Thanksgiving) the most wonderful natural phenomenea will occur! FROST FLOWERS!


While frost flower usually occur only for a short time, here in southwest Missouri, last year weather conditions were such that the frost flowers were on from early November until well after the first of the year, and I had an absolute ball observing and studying them. As a result, I wrote a unit study on frost flowers and am thrilled to be able to share it with you this year before the time that frost flowers occur comes.


The unit study tells what frost flowers are (and aren't!), explains how they are formed, when and where they can be found, and offers ideas on how to further you and your family's study into areas beyond natural science. The study comes in a printable, full color, PDF format and the cost is only $5.00.


If you and your family would be interested in purchasing a copy of my 'Frost Flowers' unity study just send an e-mail to me at proverbs31heart@yahoo.com. Thanks so much!

~Rebecca

Tuesday, May 20, 2014

Springtime On TheTall-Grass Prairie

Indian Paintbrush

This past winter seems to have been one of the longest, and, in many respects, the worst that I can remember. Just last week we had a couple of nights when the temperatures dipped down into the 30's for overnight lows (which is not good for those of us who have already planted our gardens), but, with a little extra care we've weathered the storms and, despite winter's best efforts to hang on, spring, in all her glory, has broke forth, and arrived, on the tall-grass prairie of Southwest Missouri.

We first moved to the tall-grass prairie in May of 1996. It was quite different from where we had come from (the Kansas City suburb of Blue Springs), but we loved it. We still love it when we're not so tied up with day-to-day living that we forget to take notice of God's beautiful creation all around us.

When we first came to this area we noticed everything. Because everything was so different. The plants, the birds...even some of the animals. Who knew that a two...two and half hour...drive straight south could make such a difference? But it did. As homeschoolers, moving to the tall-grass prairie opened up a whole new world for us to explore, and explore we did...and have...and still do, when given the chance.

In studying over the years, I have come to realize what a unique, and relatively small, area of North America that the tall-grass prairie covers. I have also come to realize that many people will never get the opportunity to visit such a place, let alone, live in one, and I don't ever want to take that for granted. The beauty here is astounding!

Where we live, in Liberal (Barton County), Missouri, we are situated right on the eastern border of the tall-grass prairies that stretch west into Kansas. There the tall-grass prairies gives way to the mixed-grass prairies and, eventually, even further west, the mixed-grass prairie gives way to the short-grass prairies found throughout the Great Plains. Within minutes of our home, traveling east or south, either one, you will find yourself in the Ozark foothills, and, to our north lies the vastness of the Osage Plain.

Much of the tall-grass prairie has been turned into farmland. In our area there are a lot of farmers that specialize in black Angus cattle, and many farm crops are grown (corn, wheat, milo, soybeans, and, just recently, canola), but, thankfully, there are still areas of preserved, virgin, tall-grass prairie left in our state. Prairie State Park, consisting of about 4,000 acres, is Missouri's largest remaining tall-grass prairie landscape, and it is located less than 5 miles from our home.
Black Angus Cattle
A Canola Field
Right now the roadsides, pastures, and prairies are dotted with color as spring wildflowers make their showy appearance at every turn. Indian paintbrush clothed in its fiery reddish-orange graces natural prairie areas, while rose verbenablack-eyed Susans and ox-eyed daisies dance merrily along prairie roadsides.

I saw my first turtle of the season crossing the road a couple of days ago...either a three-toed box turtle or an ornate box turtle (I didn't see it close enough to make a positive identification) and, just yesterday, my first butterfly of the season, a spicebush swallowtail. I also noticed that the scissor-tailed flycatchers are back for the summer. One was sitting atop the power-lines overlooking a gravel road that we were traveling over the weekend.

These are just a few things found on the tall-grass prairie in springtime. I hope to share more with you about life on the tall-grass prairie in the days ahead.

Until next time...

All My Love,
~Rebecca

#PSP, #tallgrass, #prairie

One Thousand Gifts - #44  giggles and laughter, #45 unconditional love, and #46  honesty




Friday, November 1, 2013

Recipes: Crockpot Haggis and Scottish Shortbread/Pics From Our 5th Annual 'Night Of Reformation'


Our family got together this evening and celebrated our 5th Annual 'Night of Reformation'. Our focus this year was on Scottish reformer John Knox and the country of Scotland. I made a 'crockpot haggis' and Scottish shortbread. I thought I'd share those recipes with you and a few pics from our celebration tonight. 

This haggis is actually one I made a
while back. Tonight's haggis was three
times as big as this one! 
CROCKPOT HAGGIS

1 pound lean ground turkey
1 chopped red onion
1 cup whole oats
a pinch each of nutmeg, cloves, and cinnamon
1/2 tsp. cayenne pepper
1 tsp. salt
1 egg
1/2 cup chicken broth

In a large mixing bowl, mix all of the ingredients, minus the broth, the same way you'd make a meatloaf. Plop it into your crockpot that has been sprayed with cooking spray. Press meat down to form in the shape of the crockpot. Pour broth over top. Cover and cook on low for 6 to 7 hours, or on high for about 4. This is cooked fully when it has browned on the edges and is beginning to brown on top. Don't overcook and risk drying out. Using a large spatula, carefully remove from crockpot and place on cutting board (I loosened ours by running a table knife around the edges first and it came out beautifully). (Save broth to serve over top.) Let rest for 30 minutes before slicing.


Scottish Shortbread

Scottish Shortbread

2 sticks butter
1/2 c. powdered sugar
2 c. flour
1/2 tsp. baking powder
1/2 tsp. vanilla

Mix all ingredients together by cutting together until crumbly. Pat into shortbread pan. Bake at 325 degrees for 20 minutes. This is one of my favorites to serve with tea!


A few pics from our evening's event...

The Scottish Flag
Scottish Reformer John Knox
Granddaughter Liz Sharing Her Presentation On Scottish Terriers
Granddaughter Audrey Reading A Report She Wrote On John Knox
Grandson T.J. Giving A Presentation On Loch Ness
Granddaughter Abby Presenting A Poster That She Made
Granddaughters Abby and Gianna Waving Their Scottish Flags
Grandson Silas Sharing A Picture Of John Knox That He Drew
Grandchildren Jed, Sarah, and Isaiah Just Kind Of Hanging Out While The Older Children Made Their Presentations

We had a wonderful time this evening and all of the children did an excellent job! I am so proud of each and every one of them!

Have a blessed weekend,
~Rebecca

Wednesday, October 30, 2013

Book Review: THE THUNDER - A NOVEL ON JOHN KNOX by Douglas Bond

The Thunder by Douglas Bond
Douglas Bond is one of the favorite authors in this home, and has been since, shortly after discovering our own Scottish roots, we discovered and read his Crown & Covenant Trilogy, followed by his Faith & Freedom Trilogy.

In preparation for our upcoming 5th Annual 'Night Of Reformation' get-together, I just finished reading (make that devouring) Mr. Bond's latest book, The Thunder - A Novel About John Knox and, I must say, Douglas Bond has done it again! The Thunder is one of the best books that I have read yet, and through it's pages I was spiritually humbled and challenged.

In the book Mr. Bond tells the incredible story of God's grace in the life of John Knox and the struggle for Reformation in Scotland. In the words of one of the books endorsers, The Thunder is "...historically informative and spiritually inspiring, as well as highly enjoyable and fast-paced..." It's pages tell the life story of a man filled with the love of Christ and made courageous by his faith in God's Word. I suggest that believing families everywhere read this book and read it together (aloud) as The Thunder is a deeply spiritual novel that is sure to stir the heart and faith of anyone who longs to see God's Word triumph in our world today.

In addition to this latest book, Mr. Bond has something else going on that is very exciting, indeed, and I would like to share it with you here...

In celebration of John Knox's 500th birthday, Douglas Bond is hosting a John Knox @ 500 Tour of Scotland and northern England in the summer of 2014! While this is something that my own John Knox and I would love to go on, it is also something that finances simply would not allow, BUT I know that there are others out there (especially among homeschooling families) that might be interested and able, so I am passing this along. If you are interested in finding out more, just click HERE!



Wednesday, October 16, 2013

Native American Recipes That Exemplify The Tastes Of Autumn

A few years ago our youngest son and I had been studying Missouri's Osage Indians in history. To end our study on a festive note, we invited a "neighboring tribe" (the next-door neighbors) over to share a feast with us. We served traditional Native American dishes, all of which were simple and delicious, and, combined, they exemplified the tastes of autumn. I have never shared these recipes here, so, since I'm making corn chowder for supper tonight, I thought I'd share them with you now.

OJIBWA BAKED PUMPKIN

1 small pumpkin
1/4 cup apple cider
1/4 cup maple syrup
1/4 cup melted butter

Place whole pumpkin in oven and bake at 350 degrees for 1 1/2 to 2 hours. Cut hole in top and scoop out the pulp and seeds. Set seeds aside for later eating. Mix together remaining ingredients and pour into pumpkin; bake for 35 minutes. Cut into wedges and serve.


CORN CHOWDER

1 medium onion, chopped
1 can creamed corn
1 can whole kernel corn, drained
1 cup diced potatoes, cooked until tender
2 1/2 cups milk
1/2 tsp. salt
pepper to taste

In a large saucepan brown onions, cooking over low heat. Add remaining ingredients and bring to a boil, then turn down the heat and simmer for a few minutes.

INDIAN FRY BREAD
3 cups flour
palm of baking powder
palm of salt
enough milk to make dough

Mix. Tear off small amounts of dough and flatten. Deep fry in hot oil until both sides are golden brown.
Enjoy!
~Rebecca

Friday, July 26, 2013

HOMESCHOOLING: Project Learning Tree - 7/25/13

Yesterday was a totally AWESOME day! Our youngest daughter-in-law, Crissy, and I attended Project Learning Tree at Walter Woods Conservation Area near Joplin, MO. It was hosted by the Missouri Department of Conservation. Two of my favorite people in the world, Jeff Cantrell and Cyndi Cogbill, served as our instructors.

Now, while it's true that I, myself, just ended a nearly quarter-of-a-century homeschool-teaching-career, and that my newly acquired daughter-in-law has no children of her own, and hasn't spent a day of homeschooling in her life, we both felt it was imperative that I be there...and, since no one else was able to go with me, she decided to go along, keep me company, and have a little adventure of her own...and she did. And so did I! I'm so glad we did! Our day was spent with eight public school teachers, one private school teacher, two master naturalists, and six naturalists representing several Missouri state parks and wildlife areas and, together, WE. HAD. A. BALL! I was the only person there representing area homeschoolers.

Crissy and I spent a full day at Walter Woods (9:00 to 4:00), and participated in multiple activities that gave us experience with, and ideas on how to use, the materials that we received. We were also, very generously, blessed with a copy of the Cooking Wild In Missouri cookbook by our instructors before leaving. The materials that I received will be sown into our grandchildren (eight of whom are being homeschooled currently) and other homeschoolers within my sphere of influence through the Frontiers group, etc. I am thinking about taking classes and becoming a master naturalist myself, which would further enhance my learning and teaching abilities.

Anyway...here are few photos from our classes yesterday...I hope you enjoy!

Cyndi Cogbill - "I teach HOW to think, not WHAT to think." Right on!

Jeff Cantrell on the veranda at Walter Woods Conservation Area.

Project Learning Tree Materials

Jeff teaching out on the grounds at Walter Woods.

Learning along the trail at Walter Woods.

Dodder overtaking the Jewel Weed along the creek at Walter Woods...a parasitism.

Learning along the trail...on the bridge...along the trail...at Walter Woods.
(Doesn't that kind of sound like some children's poem?)

Tall Bell Flowers

Crissy and I ended our day with a wade in Shoal Creek below The Falls.



 

Friday, March 29, 2013

Jesus' Final Week

Throughout the years of homeschooling, the children and I did many in-depth Bible studies. Here is the schedule of one of the ones our youngest son and I did concerning Jesus' "last week" (Palm Sunday through Easter Sunday).

Sunday (Palm Sunday)-The Triumphal Entry

    Matthew 21:1-11

    Mark 11:1-10

    Luke 19:29-44    

    John 12:12-19

Monday-Jesus Curses The Fig Tree

    Matthew 21:18-19

    Mark 11:12-14

                     Jesus Cleanses The Temple

    Matthew 21:12-13

    Mark 11:15-18

    Luke 19:45-48

Tuesday-The Authority Of Jesus Questioned

    Matthew 21:23-27

    Mark 11:27-33

    Luke 20:1-8

                        Jesus Teaches In The Temple

    Matthew 21:18-23:29

    Mark 12:1-44

    Luke 20:9-21:4

                        Jesus' Feet Anointed

    Matthew 26:6-13

    Mark 14:3-9

    John 12:2-11

Wednesday-The Plot Against Jesus

    Matthew 26:14-16

    Mark 14:10-11

    Luke 22:3-6

Thursday-The Last Supper

    Matthew 26:17-29

    Mark 14:12-25

    Luke 22:7-20

    John 12:1-38

                      Jesus Comforts His Disciples

    John 14:1-16:33

                      Jesus' High Priestly Prayer

    John 17: 1-26

                      Gethsemane

    Matthew 26:36-46

    Mark 14:32-42

    Luke 22:40-46

Friday-Jesus' Arrest And Trial

    Matthew 26:47-27:26

    Mark 14:43-15:15

    Luke 22:47-23:25

    John 18:2-19:16

                        Jesus' Crucifixtion And Death

    Matthew  27:27-56

    Mark 15:16-41

    Luke 23:26-49

    John 19:17-30

                       The Burial Of Jesus

    Matthew 27:57-66

    Mark 15:42-47

    Luke  23:50-56

    John 19:31-42

Resurrection Sunday (Easter Sunday)-The Empty Tomb

    Matthew 28:1-8

    Mark 16:1-12

    Luke 24:1-12

    John 20:1-10

                           To Mary Magdalene In The Garden   

    Mark 16:9-11

    John 20:11-18

                           To  Other Women

    Matthew 28:9-10

                            To Two People Goind To Emmaus

    Mark 16:12-13

    Luke 24:13-32

                            To Peter

    Luke 24:34

                            To The Ten Disciples In  The Upper Room

    Mark 16:14

    Luke 24:36-43

    John 20:19-25

 

Monday, March 25, 2013

Resurrection Rolls

Here's another idea...
Photo Credit
RESURRECTION ROLLS

Crescent rolls
Melted Butter
Large Marshmallows
Cinnamon / Sugar
Preheat oven to 350 degrees

Give each child a triangle of crescent rolls. The crescent roll represents the cloth that Jesus was wrapped in. Give each child a marshmallow, this represents Jesus. Have him dip the marshmallow in melted butter, which represents the oils of embalming. Then dip the buttered marshmallow in the cinnamon and sugar which represents the spices used to anoint the body. Then wrap up the coated marshmallow tightly in the crescent roll (not like a typical crescent roll up...but bring the sides up and seal the marshmallow inside. This represents the wrapping of Jesus' body after death. Place in a 350 degree oven for 10 -12 minutes (The oven represents the tomb-and remind them of the three days!). When the rolls have cooled slightly, the children can open their rolls (cloth) and discover that Jesus is no longer there, HE IS RISEN! (The marshmallow melts and the crescent roll is puffed up, but empty).  Then the children eat them for breakfast.

Resurrection Cookies

Photo Credit
This is a great recipe that can be used to teach your children the story of Resurrection Sunday...that Jesus Christ our Lord and Savior is not dead but has risen. We serve a Risen Savior......
 
You will need:
1 cup whole pecans
1 teaspoon vinegar
3 egg whites
a pinch salt
1 cup sugar
a zipper baggy
1 wooden spoon
scotch tape
Bible
 
Instructions:

These are to be made the evening before Easter.  Preheat oven to 300F.
*** (this is very important --- don't wait until you are half done
with the recipe). Place pecans in zipper baggy and let children beat them with the
wooden spoon to break into small pieces.  Explain that after Jesus was arrested.
He was beaten by the Roman soldiers.  Read: John 19:1-3
 
Let each child smell the vinegar.  Put 1 teaspoon vinegar into mixing
bowl. Explain that when Jesus was thirsty on the cross He was given vinegar
to drink. Read: John 19:28-30
 
Add egg whites to vinegar.  Eggs represent life.  Explain that Jesus
gave His life to give us life. Read: John 10:10&11
 
Sprinkle a little salt into each child's hand.  Let them taste it and
brush the rest into the bowl.  Explain that this represents the salty tears shed by
Jesus' followers, and the bitterness of our own sin. Read: Luke 23:27
 
So far the ingredients are not very appetizing.  Add 1 cup sugar.
Explain that the sweetest part of the story is that Jesus died because He loves us.
He wants us to know and belong to Him. Read: Psalm 34:8 and John 3:16
 
Beat with a mixer on high speed for 12 to 15 minutes until stiff
peaks are formed. Explain that the color white represents the purity in God's eyes of
those whose sins have been cleansed by Jesus. Read: Isaiah 1:18 and John 3:1-3
 
Fold in broken nuts.  Drop by teaspoon onto waxed paper covered
cookie sheet. Explain that each mound represents the rocky tomb where Jesus' body
was laid. Read: Matthew 27:57-60
 
Put the cookie sheet in the oven, close the door and turn the oven
OFF.
 
Give each child a piece of tape and seal the oven door. Explain that Jesus tomb was sealed. Read: Matthew 27:65-66
 
GO TO BED!
 
Explain that they may feel sad to leave the cookies in the oven
overnight. Jesus' followers were in despair when the tomb was sealed. Read: John
16:20&22
 
On Resurrection Sunday (Easter) morning, open the oven and give everyone a cookie.  Notice the cracked surface and take a bite.  The cookies are hollow!  On the first Easter Jesus' followers were amazed to find the tomb open and empty. Read: Matthew 28:1-9

Thursday, January 26, 2012

Celebrating Burn's Night/Scottish Recipes

Our Beautiful Crockpot Haggis

As home educators our family has always enjoyed celebrations of all kinds...especially ones that celebrate our Italian and/or Scots-Irish heritage. Well, today we celebrated a new holiday for the first time. One that, in truth, we didn't even know existed until late last night!


Last night I was on Facebook and something was posted on one of the Scottish groups that I'm on about Burn's Night (an annual celebration in Scotland commemorating the life of bard, Robert Burns, who was born on January 25, 1759). After doing a little research, I decided that, while it might not be completely traditional, we were going to celebrate Burn's Night anyway!

In researching I discovered that the traditional Burn's Night supper consists of haggis, tatties, and neeps. Now...how was I going to pull that off? I mean...haggis? Cooked in a sheep's stomach? Uh-uh! Not happening here! I looked around and, after a while, found a recipe for haggis made in a crockpot. I tweaked it a bit and made it my own. Here is a link to the original story and recipe which I enjoyed reading very much!

http://crockpot365.blogspot.com/2008/08/crockpot-haggis-recipe.html

(I will share the recipe I made in just a moment.)

I also made the traditional tatties (mashed potatoes) and neeps (mashed turnips), and added my own favorite version of Scottish Oatcakes (recipes included). It all made for a delicious meal! One that I will definitely make again and again! (Probably every January 25th!)

To make it even lovelier and more special we were joined for supper by our daughter-in-law and three of our grandchildren. It was fun to share a new experience with them!

We ended our celebration by listening to two of Robert Burns works...Auld Lang Syne and Address To A Haggis (which I absolutely delight in!).

Here are those recipes as promised...

CROCKPOT HAGGIS


1 pound lean ground turkey
1 chopped red onion
1 cup whole oats
a pinch each of nutmeg, cloves, and cinnamon
1/2 tsp. cayenne pepper
1 tsp. salt
1 egg
1/2 cup chicken broth

In a large mixing bowl, mix all of the ingredients, minus the broth, the same way you'd make a meatloaf. Plop it into your crockpot that has been sprayed with cooking spray. Press meat down to form in the shape of the crockpot. Pour broth over top. Cover and cook on low for 6 to 7 hours, or on high for about 4. This is cooked fully when it has browned on the edges and is beginning to brown on top. Don't overcook and risk drying out. Using a large spatula, carefully remove from crockpot and place on cutting board (I loosened ours by running a table knife around the edges first and it came out beautifully). (Save broth to serve over top.) Let rest for 30 minutes before slicing.

TATTIES AND NEEPS

1¼ lb. potatoes, peeled and roughly chopped
1¼ lb. turnips, peeled, roughly chopped
A generous pinch of grated nutmeg
4 tbsp milk
4 tbsp butter
Sea salt and pepper

Tatties - Place the potatoes in a large saucepan, cover with cold water, add a pinch of salt, cover the pan with a lid. Bring the potatoes to the boil, reduce to a simmer and cook until tender (approx 20 mins). Drain the potatoes and keep to one side. Add half of the butter and half the milk to the pan the potatoes were cooked in. Melt the butter and warm the milk, add the cooked potatoes and mash. Add the nutmeg and stir well to create a smooth, creamy mash.  

Neeps - Place the turnips in a large saucepan, cover with cold water, add a pinch of salt, cover the pan with a lid. Bring the turnips to the boil, reduce to a simmer and cook until tender (approx 20 mins). Drain the turnips and keep to one side. Add half of the butter and half the milk to the pan the turnips were cooked in. Melt the butter and warm the milk, add the cooked turnips and mash.

SCOTTISH OATCAKES

2 c. all-purpose flour
1 1/2 c. old-fashioned oats
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
3/4 c. light butter
1/2 c. water, or more if needed
In a large bowl, mix together the dry ingredients. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. With a fork, stir in the water. Dough should just cling together. Divide into 3 portions.

On a lightly floured surface, roll out each portion as thin as possible. Cut into triangles. Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375 degree oven for 10-15 minutes. Oatcakes should not be brown but be still quite blonde when done.

Happy Burns Night!

~Rebecca

Wednesday, November 9, 2011

Thanksgiving - Day Nine


Today I am thankful for the opportunity that the Lord has provided us in allowing us to home educate our children as in accordance with His Holy Word (Deuteronomy 6:4-9). We've been at it for 23 years now and are so blessed to see it continuing on into the next generation with eight of our grandchildren. I am thankful, too, for the state in which we live (Missouri) as they have some of the best homeschooling laws in the country. I am thankful for Families For Home Education, for their lobbyist in Jeff City, and for all the advocates and lawmakers that faithfully support our cause in our state capitol. May God continue to bless home education in our great state!

Thursday, September 1, 2011

Calling All Families, Moms, and Homeschoolers!



Sally Clarkson of I Take Joy has asked for help in supporting her son, Nathan, and his dream of influencing Hollywood. Nathan's goal is to send a message that quality, wholesome films with a good, moral message are important to us, and I'm passing Sally's call to arms along to you!

Here’s how you can help:

1. Nathan has had an opportunity to work as a consultant on the movie Dolphin Tale, which releases in theaters (US and Canada) on September 23rd. The goal is to get 150,000 people minimum in attendance to the movie on release day. You can be one of those 150,000 plus!



2. Blog about it and/or e-mail your fellow homeschoolers and Christian friends about this fantastic opportunity. Encourage them to get involved, spread the word, and attend the movie.

In case you’re wondering, Dolphin Tale is a fantastic family movie which will “inspire, instruct, and bring you to tears because of the great story line.” And...can you believe it? Two home educated children play the main roles!

Bonus: Sally and her husband, Clay, are giving away Dolphin Tale prize packs as a thank you for helping to spread the word. To find out more and enter visit Sally's site, I Take Joy today!

Tuesday, August 2, 2011

Good TUESDAY Morning! - 8/2/11 - Heat, Garden, 2011-2012 Homeschool Schedule

Good Morning, Dear Friends!

Just thought I'd pop in early and share a bit. I'm trying to get a jump on the day while it's as cool as it's going to be. Today is supposed to be our hottest yet with temps falling somewhere between 109 to 112 degrees. Please pray for all those that have to be out working in this, as well as for all the animals that have to endure it. It's going to be terribly hot today.

Our garden is just about gone. The only things left are tomatoes and peppers. I put up another 6 quarts of tomatoes yesterday and will work on peppers today. They are small, compared to usual, but they're big enough to work with and they're flavorful. My husband still holds out hope for a nice fall garden, but we'll just have to wait and see. According to our weatherman these excessive temperatures are supposed to continue through August. I pray that he's wrong.

I can hardly believe that we've been at it for 23 years now, but today I start planning our 2011-2012 school schedule. Tony and I are both excited about the subjects that we will be covering this year. They include Kings of the Old Testament, Literary Lessons From Lord of the Rings,  Dave Ramsey's Financial Peace University, biology, and World History and Cultures. Today my plan is to lay out a tentative schedule for the first month or so of lesson plans, so...bring on the tea! It's going to be a long day!

Well, Sweet Sisters, I suppose I should get busy. You all have a wonderful day and I will talk with you again soon. God bless all here! And, for those of you in the drought and excessive heat areas, stay cool! I love you all!

Love and Hugs,
~Rebecca

Thursday, July 28, 2011

Attention Homeschoolers - Input Needed With Mediterranean Diet Unit Study


My husband has been working on a scripturally-based Mediterranean diet unit study for a long time (in addition to cuisine, subjects covered in the unit study include Bible, history, geography, foreign language, and more). He is just about ready to send out sample packets to anyone who would be willing to look over the curriculum, read the material, try the recipes, etc. and, upon completion, answer a short questionnaire. If you and your family would be interested in helping us out with this project, please, e-mail me at proverbs31heart@yahoo.com with your name and snail mail address no later than Friday, August 5, 2011 (please put MEDITERRANEAN DIET UNIT STUDY on the subject line). Our goal is to have the sample packets out in the mail to you no later than August 15, 2011. Thanks so much!



Monday, March 21, 2011

Giveaway Over At Doorposts - INSTRUCTION IN RIGHTEOUSNESS

DOORPOSTS is celebrating sending of their revised and expanded 3rd edition of INSTRUCTION IN RIGHTEOUSNESS off to the printers today! For a chance to win a copy of INSTRUCTION IN RIGHTEOUSNESS of your very own (hot off the press) head on over to DOORPOSTS now and check it out! CLICK HERE!

Tuesday, February 15, 2011

Valentine's Day 2011

Although it's over...a belated HAPPY VALENTINE'S DAY!!! (Actually, I was writing this last night when my internet connection suddenly disappeared and I was not able to reconnect until after I talked with my server this morning. So...here we go! I'll just continue from where I was...

2/14/11 -

Today John and I celebrated 23 years of marriage. Our children got together last night and took us out to dinner at Denny's in Lamar. What a joy and blessing it was to look upon each of the sweet faces of our children, their spouses, and our beautiful grandchildren as they gathered around those pulled-together tables laughing and talking and sharing with one another. There were 19 of us in all. Little did John and I know when we started out on this crazy adventure all those years ago that we would be so extremely blessed as we are today! We are so thankful for the family that God has blessed us with! Praise the name of the Lord!


2/15/11 -


For the past 8 years we have held an on-line Valentine exchange for the homeschoolers on our Yahoo group. This year we added to that experience by hosting our first in-home Valentine exchange and party for the local members and, boy! Did we ever have have fun! There were games, sweet treats, valentines galore, lunch, and even tea for some of the moms (some of the moms had to leave before we got that far). Here are few pictures of the morning's events...


Our Littlest Valentine - Granddaughter Sarah Kathleen

Isn't This A Fine Looking Group Of Girls And Boys?

Cookies and Cupcakes - Aren't They Pretty?

Playing A Game



Chocolate-covered Strawberries - Beautiful!

Valentine Goodies

Tea Time

Homemade Valentines

(And, by the way, there were three big guys here, too, but they didn't make it into any of the pictures. :)

Tuesday, September 22, 2009

American Indian Meal


Tony and I worked together to make this for supper last night...

grilled "prairie" chicken served with pumpkin-corn sauce, succotash, fry bread, and wojapi (kind of like a blueberry pudding or jam-like stuff)

If anyone wants me to post the recipes just let me know!

~Rebecca

Wednesday, July 29, 2009

FRIED APPLES - CIVIL WAR SUPPER - PART 4



Tart apples cooked with butter and sugar make a wonderful side dish or dessert.

5 tart cooking apples such as Granny Smith, MacIntosh, or Golden Delicious

4 Tbsp. or more butter

1 cup brown sugar

1/2 tsp. nutmeg

Wash, core, and slice the apples into 12-16 narrow wedges. Do not peel. Melt the butter in a skillet or cast-iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium-low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples, covered, for 10-12 minute or until the apples are tender, checking every few minutes. Add additional butter or water if needed to prevent the apples from sticking.

http://www.urbanhomemaker.com/

JOHNNYCAKE - CIVIL WAR SUPPER - PART 3

Johnnycakes were popular particularly in the Northeast, but eaten acrosse the United States since the 1600's. The recipe is very simple and fun to make.




1 cup water
1 1/2 cups ground yellow cornmeal
1/2 tsp. salt
1/2 cup buttermilk (we used regular milk)
2 Tbsp. butter
syrup, molasses or preserves for topping

Bring one cup water to boil in a medium saucepan. Combine the cornmeal, salt, boiled water, and milk in a medium bowl. Stir well. Melt the butter in a skillet or a cast-iron griddle over medium heat. Pour one tablespoon of batter into the skillet, pancake-style to cook. Cook for 4-5 minutes on each side until edges are lacy and lightly browned, using a spatula to turn. Serve hot with molasses, maple syrup, and butter.

www. urbanhomemaker.com

NAVY BEAN SOUP - CIVIL WAR SUPPER - PART 2

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast-iron for better flavor and an authentic re-enactment.

1 cup (8 oz.) dried navy beans
5 cups water
1/2 pound salt pork or slab bacon (we used turkey bacon)
2 large carrots or 1 cup chopped
1 large onion or 3/4 cup chopped
1 large potato, unpeeled, but cut into 1/2 inch pieces
1 tsp. salt
1/2 tsp. pepper

1. Wash the beans in a colander and pick out and discard any discolored ones or piece of dirt.

2. Place the beans in a large stock pot or Dutch oven. Cover with water at least two inches above the beans and allow to soak overnight. Drain the beans. Add 5 cups water, salt pork, carrots, and onions to the beans. Stir the mixture.

3. Bring to a boil, cover, reduce the heat and let simmer for at least 45 minutes or until the beans are tender. Add the chopped potatoes, salt, and pepper. Bring to a boil. Cover and cook about 15 more minutes or until the potatoes are fork-tender.

http://www.urbanhomemaker.com/