Showing posts with label vintage. Show all posts
Showing posts with label vintage. Show all posts

Wednesday, June 5, 2019

Spotlight On Grandma's Vintage Postcards - An Introduction

This is my grandmother, Maude Belle McCann Brown Graham...


Grandma Maudie is my dad's mom. She was bedfast the last twenty-five years of her life and she lived with us for several years when I was a child. She had her own room and kept all of her favorite things close at hand where she could get to them whenever she wanted them.

As a child I used to sit on Grandma's bed and visit with her for hours. We would look at old photographs, make pictures from tiny shapes cut from construction paper that we would glue together on a background to make flowers, birds, and other pretty things, and we would sing together. (Grandma knew every song ever written up to that point in time!)

Sometimes Grandma would let me play with the big doll babies that sat at the end of her bed. At other times she would pull out one of the nearby shoe-boxes and go through the treasures that were hidden within. She would show me each thing and tell me the story behind it. I treasured those times together and still do! 💗

Among the things that Grandma loved most was the collection of postcards that she had received from friends and loved ones throughout the years of her youth and beyond.


Some of them were in really good shape; others were tattered, torn, faded, and barely legible, but through them she was able to maintain memories and a connection to friends that she had lost contact with over the years, as well as, loved ones that had passed on before (her mother, her brothers and sisters, my grandfather).


When Grandma Maudie passed away, my dad inherited her treasured collection of vintage postcards; when my father passed away three years ago, they came to me. I kept them filed away where they had been since Grandma's passing back in the early '70's...in my mother's trunk. The trunk that had been her grandmother's, purchased brand new for her 16th birthday by her father, way back in the late 1800's. What a treasure!


I enjoyed looking at Grandma's postcards as a child and I'm sure that's where I developed my own love of postcards, starting my own collection of them as a young girl, but I hadn't thought much about them recently, until, last month. In May I attended a class at Spring Interpretive Training on the traditions that surrounded a Victorian Christmas. Postcards were a big thing then and it was one of the topics that was brought up. That of course took my mind back to my grandmother's collection.


A few of Grandma's postcards are postmarked in the late 1800's, but most are postmarked between 1907 and 1923. There are some that are postmarked later and many that aren't postmarked at all. Some have messages written on the back; many do not. It's hard to imagine, but all of my grandmother's postcards are well over a century old now.


I thought it would be fun to share some of those cards with you here. It would be a really neat way to take a sneak peak into the past, as well as further preserve a little family history.


My plan is to share at least one of Grandma's postcards here each week and I would love for you to join me.


Is anyone else out there interested in vintage postcards? Does anyone here collect them...vintage or otherwise?

Until next time...
~Rebecca

Recent and related posts that you might be interested in reading...

Happy Homemaker Monday - June 3, 2019











Friday, May 20, 2011

Making Sauerkraut From A Vintage Family Recipe

"...And this is the finest Kraut I ever did eat. I am thinking of getting my self some cabbage and make some when we go to town make it this way and you wont regret it..." 
                                                      ~my great-aunt, Jessie McCann Martin

Grandma Maude's Handmade Binder

Among the many things that keep me connected to my grandmother (my dad's mother), Maude Belle McCann Brown Graham, is this treasured binder that she made in December of 1941 to house her, then new, Ball Blue Book, as well as other favorite family recipes in, among which is her sister, Jessie's, handwritten sauerkraut recipe. It's not only the recipe that my grandmother and Aunt Jessie used, but it's the recipe that my mother used, and the recipe that I have used since first learning how to can.

Dec. 1941 - Maude B. Graham - Birch Tree, MO

Grandma's 1941 Ball Blue Book

Yesterday we were blessed with three large heads of cabbage.

These were some of the biggest cabbages I've
ever seen and I think they were home grown!

They were too big to fit in our fridge, so this morning I set to work turning them into sauerkraut. Once again, I used Aunt Jessie's tried and true recipe.

Great-aunt Jessie's Handwritten 'Sour Kraut' Recipe

 Aunt Jessie's recipe reads as follows (and I quoted it word for word exactly the way Aunt Jessie wrote it)...

"...here is how I make my sour kraut I cut It with a cutter and then pack it tight In the Jars I use the handle of a butcher Knife and press it tight and dont leave no air holes In it and then I put a tea spoon salt to a qt or a table spoon  to a half gallon. and have a tea kettle hot boiling water and fill the Jar with hot boiling water and seal tight. and set the jars in a pan for they will spit out some. And this is the finest Kraut I ever did eat. I am thinking of getting my self some cabbage and make some when we go to town make it this way and you wont regret it..."

Using photos and a few further instructions of my own, I have decided to share Aunt Jessie's recipe here on HEARTH AND HOME...

After preparing the quart jars and tearing away the outer leaves of the cabbages (which were a real treat for our chickens), I set to work cutting one cabbage at a time into quarters, coring it, and slicing the quarters into food-processor-sized slices. 

Old glass mayonnaise jars work great for sauerkraut!

Slicing The Quarters

Preparing The Cabbage For Kraut

Alternately, I worked between slicing cabbage, running it through the food-processor, filling a big bowl with shredded cabbage, and packing it into clean jars.

The food-processor did a great job
of shredding the cabbage for kraut!

Shredded cabbage was everywhere!

Packing The Kraut Into Jars

You want it good and tight!

A wooden spoon helps to tamp it down.

Next, it was time to add salt...1 teaspoon per quart and boiling water to each jar. I'm not sure what kind of salt Aunt Jessie used, but I used regular Morton Canning and Pickling Salt.

Adding salt to each quart...

...and boiling water.

After that, the next step was to release the air bubbles. I did this by just running a regular table knife up and down the inside edge of each jar from top to bottom several times. After that I finished filling the jars to within a half-inch of the top with more boiling water.

Releasing The Air Bubbles

Adding More Hot Water To Fill

Then it was time to clean the rims of the jars and cap them with lids which had been kept on the stove in boiling hot water.

Cleaning The Rims Of The Jars

Capping The Jars

The final step in the canning process...at least this leg of it...was to rinse the jars and line up them up on the cabinet to admire their beauty.

Rinsing The Jars

The Finished Product (For Now Anyway)

I got eight, fully-packed quarts of sauerkraut out of the three heads of cabbage. While I was preparing the kraut, my husband was preparing a a cool, dry place under our house to store the kraut while it ferments. That is where it will stay for the next six weeks. After that we will bring it out, wipe the jars, refill any jars that are low on water, recap with fresh caps, and bathe them in a hot water bath for 30 minutes. After that, the sauerkraut will be ready to eat.

(This article is linked back to The Legacy of Home's 'Vintage Home Link-Up' page. Please visit it to find other great articles on 'vintage living'.)