Friday, July 6, 2018

30 Days of Summer - Post #8 - Recipe: Angel Food Delight

This recipe is cool and light and just perfect for a summertime treat! 🍨


1 angel food cake, cubed 
1 can pie filling (cherry, peach or blueberry)
1 small pkg. instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
 Whipped topping

Place half of the angel food cake cubes in a pan or dish (about a 9-inch square size). 

Top with pie filling. 

Place remaining angel food cake on top. 

In a separate bowl, combine pudding, milk and sour cream, beating well. 

Pour over cake. 

Chill for 5 hours or more and serve topped with whipped topping.

Until next time...


Recent and related posts that you might enjoy reading...

30 Days of Summer - Post #7 - Recipe: Fresh Strawberry Pie

30 Day of Summer - Post #5 - Hooray For the Red, White, and Blue!


  1. Thanks, Kristina! I've found that it's best after it's been in the fridge for a couple of days or so. I'm going to try it using peach pie filling one of these days. :)

  2. All these recipes you're sharing are making me hungry! :) Looks like another delicious one to try out sometime soon.

    1. This one is even better if you let it set for a couple of days or so, Jean. I'm going to try peach next! :)


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