|Fresh-baked Margarita Pizza|
|Fresh Tomatoes Right Off The Vine, Provolone|
Cheese, and Garlic Powder
Then top with fresh, meaty, sliced tomatoes, fresh basil leaves, and slices of non-smoked provolone cheese.
|Raw Pizza Before Baking|
Bake pizza at 450 degrees until crust is done and the cheese is bubbly (13 to 15 minutes) and enjoy!
2 1/2 teaspoons or 1 package yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups unbleached or whole wheat flour
Mix well. Then flatten out in pizza pan that has been drizzled with olive oil. Brush top of crust with olive oil.
Until next time...
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