Monday, June 6, 2022

Master To-Do List and Menu Plan Monday - June 6, 2022

Good morning! It's Monday! YEAH!!! (I love Mondays! They're my favorite day of the week!) 💗

Granddaughters Mercy, Esther, and Ruth

I trust that you and yours had a good week and a great weekend! My week started off a little rocky here, but greatly improved by week's end. 

I was unwell the first half the week. In fact, I missed out on the holiday cookout at son and daughter-in-law's entirely, but, by Thursday, I was up and running and able to join Aaron and Amanda and the girls on an impromptu outing to Precious Moments at Carthage. 

Granddaughters Kayla and Alysia

Precious Moments Chapel

Inside the Chapel

Resurrection Cave

I didn't get to everything on last week's 'to-do' list but did manage to accomplish a few things. I ran errands Friday morning (bank, post office, bills) and worked around the place in the afternoon. I trimmed around the flower beds and edges with a weed-eater and harvested chives from the garden. I ended up with about a quart of dried chives.

Chives Fresh From the Garden

I worked at the park on Saturday; on Sunday I celebrated the 8th-year anniversary of my first day on the job. 

Common Snapping Turtle

It's hard to believe that I've been there that long and, what's more, that I still enjoy it. In fact, I still say that I have THE BEST job in the area! (And I do!!!) 


Now, here we are, back around to a brand new week and one that promises to be quite busy and rather full. Let's get started on this week's post, shall we?


This week's master to-do list...

- clean house
- do laundry
- clean fridge
- shop for fresh foods
- work
- get a load of mulch from a friend to put around my flower beds and borders
- lay landscaping fabric in the vegetable garden to cut down on weeds
- put up a short border fence along the north side of the garden
- get car inspected and licensed
- answer a couple of letters
- mail a package
- take a group of homeschool girls on a wildflower hike
- teach a nature journaling class for women

Great Egret

This week's menu plan...

Monday - Broiled salmon, baked sweet potato wedges, and fresh asparagus
Tuesday - Taco salad
Wednesday - Fish sandwich with oven fries
Thursday - Grand Greek Salad (pg. 183 in THM Cookbook)
Friday - Turkey burger with black beans, rice, cheese, and vegetables
Saturday - Breakfast for supper
Sunday - Leftovers



Well, that's it for this week, Ladies! Have a great week ahead and I'll be with you all again soon!

Until next time...

Recent and related posts that you might enjoy reading...

Master To-Do List and Menu Plan Monday - May 30, 2022


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