Friday, November 10, 2023

A Visit To Burr Oak Woods

On Tuesday I was invited to go to Blue Springs with Christy and the grands to visit Burr Oak Woods Conservation Area.




Amanda and Aaron and the girls joined us as we toured the nature center and walked a couple of trails. 










The autumn color was absolutely gorgeous!



What's the autumn color like in your neck of the woods?

Until next time...
~Rebecca Knox

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Wednesday, November 8, 2023

Home Economics 101

I'm not sure that home economics is even taught in schools anymore, but, if it isn't, it should be.




Did you take home economics when you were in school?

If so, what's the one thing that stands out most in your mind that you learned there?

Any fellow 'Future Homemaker's of America' club members out there? 💗


I'm looking forward to reading your answers!

Until next time...
~Rebecca
(#64 in today's lineup on Grammy's Grid's Unlimited Link Party #137)

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Monday, November 6, 2023

Master To-Do List and Menu Plan Monday - November 6, 2023

Last week we had our first hard freeze with temperatures dipping down into the teens; this week it looks like we'll have plenty of sunshine and highs in the mid- to upper-70's. Beautiful!

Barred Owl

Tuesday morning the weather was perfect for finding 'frost flowers.' As a result I conducted an impromptu 'frost flower hike' at work. 

Frost Flower

Five brave folks weathered the elements to join me, but, unfortunately, I wasn't able to spend as much time with them as I would liked to have had because my van was acting up. The engine was overheating, but I had absolutely zero heat inside. My fingers were absolutely frozen! 



I nursed the vehicle home a little at a time and when Bud got off work he came over to take a look at it. It turned out to be exactly as he suspected...the engine was air-locked. He bled the air off and had it fixed in no time. He checked everything over, made a list, and told me to pick up the brakes, oil, filters, and other items needed, and, that instead of taking it down to the vo-tech, like I usually do, he'd do the work on the van himself. I plan on picking the parts up today.



We had a nice crowd turn out at the park Saturday in celebration of National Bison Day. 






There were hikes out to view the bison and crafts for the children, as well as bison chili to be eaten and enjoyed . I'm pretty sure that everyone that came had a good time!



I pulled up this year's zinnia plants after last week's hard freeze and piled the dried plants in two gigantic piles on my front porch. I spent a couple of hours yesterday afternoon cutting the dried flower heads off of many of them for seed, but only made my way through about half of them. When I'm finished I should have an ample supply of seed for my own garden next year, plus plenty to share with family and friends. If you would like to receive zinnia seed from my garden just contact me with your name and address and I would be happy to send you some.

Well, the day is getting away from me and I need to head to town, so let's take a look at the week ahead...shall we?

Tiger and Bear

This week's master to-do list...

- Clean house
- Do laundry
- Wash bedding
- Deep clean bedroom
- Pick up van parts
- Pay personal property and real estate taxes
- Grocery shop
- Finish collecting zinnia seed
- Vote
- Visit Burr Oak Woods Conservation Area with d-i-l and grands
- Work
- Present 'Terrific Turkeys' homeschool program
- Attend granddaughters' (Alysia and Kayla's) birthday party
- Get the van to Bud so he can get the brake job and oil change done


Morning Sky Over Tallgrass Prairie

This week's menu plan...

Monday - Turkey Italian sausage link with fried cabbage and baked potato
Tuesday - Leftover beef and beans with cornbread
Wednesday - Chili dog with oven fries
Thursday - Beef stroganoff with oven-roasted carrots
Friday - Turkey burger and oven fries
Saturday - Out
Sunday - Leftovers

Well, that's it for today! I hope you're having a nice day and that your week is off to a great start! 

Until next time...
~Rebecca
(#24 in the line-up over at Grammy's Grid's Unlimited Link Party #137)

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Thursday, November 2, 2023

Thanksgiving Planner

It's hard to believe that the holidays are upon us already and that Thanksgiving is just around the corner.



Are you thinking about Thanksgiving yet? Do you know where you'll be spending the holiday and what you'll be making?




I've shared this Thanksgiving planner based on my own past experiences before and, although it isn't all encompassing, it is a good guide to help you think things out as you make your way through the days and weeks ahead leading up to the big day! 


This photo was taken at our youngest daughter's Thanksgiving
2020. If you look closely, you can see my husband lurking in
the background. I sure miss him...especially with the holidays approaching.

WEEK ONE OF NOVEMBER:


- Begin holiday organization.
- Invite your guests for Thanksgiving dinner. A cheery phone invitation or a written invitation is always welcome.
- If you’re ordering a fresh turkey, do it now; if you’re buying a frozen turkey you have time, but don’t wait until the last minute. Start watching those sale ads now.

WEEK TWO OF NOVEMBER:

- Make up Thanksgiving dinner menu; at the same time compile your grocery list. You can pick up the dry goods and staples for your meal now. It’s easier on the budget and makes shopping faster later. Check off items on the marketing list as you purchase them.
- Plan your Thanksgiving table setting and centerpiece early. Check your silverware, plates, and serving dishes to be sure you have enough for the number of guests you are inviting.
- Name cards can also be completed ahead of time. As a family sit down and find verses with a thanksgiving theme. Take a blank 3” x 5” index card, fold it in half, and stand it on the table. On the front write the name of the person who will sit at that place and inside write a Thanksgiving scripture. When everyone is seated, each person then reads his or her verse.

WEEK THREE OF NOVEMBER:

- Make any last-minute arrangements for Thanksgiving. If you’ll be going out of town, ask a neighbor to collect your mail and newspapers. If you are cooking, finalize your menu and entertainment plans.

WEEK FOUR OF NOVEMBER:

- Special holiday events will be happening Thanksgiving week. Decide which event you want to attend as a family, then schedule one special event for each child individually.

FOUR DAYS BEFORE THANKSGIVING:

- Start defrosting a large (15 to 20 lbs.) frozen turkey in the coldest part of your refrigerator.

TWO DAYS BEFORE THANKSGIVING:

- Prepare the serving pieces, plates, flatware, glasses, etc.
- If using cloth napkins or tablecloths, iron them now.
- Make the cranberry sauce; a couple of days in the refrigerator will give the flavors time to develop.
- Cut and cube bread for the stuffing now, and set the cubes out in a single layer on a baking sheet to dry.

ONE DAY BEFORE THANKSGIVING:

- Pick up the fresh turkey and purchase perishables.
- Prepare the stuffing. Refrigerate overnight.
- Make the giblet stock for gravy.
- Assemble and bake pies.
- Peel the potatoes; refrigerate in a pot of cold water.
- Make side dishes that require baking and reheat them tomorrow; or assemble them today and cook them right before dinner tomorrow.
- Set the table tonight or first thing in the morning.

THANKSGIVING DAY:

- Remove the turkey from the refrigerator and cook as desired. (Some people...like me...even prefer to slow cook the turkey overnight.)


- Make mashed potatoes and bake or reheat side dishes.
- Prepare coffee, but do not brew until about twenty minutes before it is to be served.
- Prepare iced tea and other beverages early and refrigerate.

Until next time...
~Rebecca

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Tuesday, October 31, 2023

Halloween and Reformation - Reprint From October 31, 2017 and a 2023 Update

Reprint from October 31, 2017...

Here we are! October 31st! The last day of October! Today marks the the final day of Crystal Stine's Write 31 Days writing challenge, and this will be the final post in my 31 Days of the Joys of Autumn series



It is also Halloween. 



And it is also Reformation Day. In fact, today marks the 500th anniversary of the Protestant Reformation. It was on October 31, 1517 that Martin Luther nailed the 95 Thesis to the door of the church at Wittenberg, sparking the Reformation and forever changing the course of church history.

I grew up celebrating Halloween. My dad wasn't real keen on it and his mother, my grandmother, Maudie, was totally against it, but, my mother always interceded on my behalf and made sure that I didn't miss out on the fun of dressing up, attending Halloween parties, and going trick-or-treating with my friends. Halloween was one of my favorite holidays.

As a teenager, I would come up with elaborate costumes, attend more sophisticated Halloween parties, and tour haunted houses with friends.

When I was 18, being on the rebound from someone else, I met and married a satanic priest. I didn't know that he was a satanic priest when I married him, but I did find out shortly afterwards, and that's when the dark side of the spirit world became very real and very scary. That marriage didn't last long, but, with a little more caution than before (and being a lot more aware of the dark side of things than I was before), I still continued to choose to participate in and celebrate Halloween.

In fact, as a family, we celebrated Halloween whole-heartedly until 1988. That was the last year that we embraced and celebrated Halloween. By that point the Lord was really dealing with us about it and when, after the biggest and most elaborate Halloween party that we had ever had, when our children said, "Do we HAVE to do this???" That's when my husband and I knew that it was time to stop. We said, "No, we don't have to do this!" And we didn't from that time forward.

After that we went through a series of other things though. The truth is, we didn't know how to deal with October 31st at all. For the first two or three years out we focused on having a backyard autumn festival of sorts for the children with fun activities that didn't revolve around anything even remotely connected to Halloween. 

Later on, when my husband and I became active in our church, we decided to turn the front porch light on and use Halloween as an opportunity for ministry. We handed out gospel tracts, along with the candy that we gave to trick-or-treaters. We enjoyed doing this very much!

Then, we learned about the Protestant Reformation...which was a wonderful thing! Up to that point only the hierarchy of the Catholic Church was allowed to read and study the Holy Scriptures. Then they would interpret and relate it to the people however they chose (or chose not) to. The Protestant Reformation resulted in the Bible being translated into many languages and being put into the hands of the common people to read and study for themselves. What a wonderful, wonderful privilege it is to have the Bible...God's Holy Word...written in our own language...being able to hold it in our own hands...free to read and study it for ourselves. Can you imagine living in a time when that was not allowed? If caught doing so, the penalty was often death.

So...okay...we learned about the Reformation and off went the porch light again. Instead of spreading light on the darkest night of the year, we chose, instead, to turn in to ourselves and study the great reformers...which in and of itself is not a bad thing at all...but there was no balance. We would spend weeks learning about a specific reformer and, then, on October 31st, we would gather together with others to celebrate Reformation Day...which, again...is NOT a bad thing AT ALL! In fact, more Christians should take the time to study and learn about church history (it's soooo important!)...BUT...just because we were learning about the Reformation didn't mean that we had to ignore the opportunity to be a light in the darkness.

So...now...here we are...October 31, 2017. I can, in no way,  embrace or celebrate Halloween. I know way too much about it to do so in good conscience. BUT I can't ignore it, either. It's out there. And I'd be lying if I told you that it no longer had a pull on me, because it does. I have way too much Celtic (and most likely Druid) blood in me for it not to. But it's a great time to continue moving forward in overcoming the flesh and it's a great time to minister to and share with others, which is exactly how we plan to spend our evening.

And, despite the fact that we've gone from ditch-to-ditch (and every where in between) in trying to find the Lord's will in all of this, this time of year continues to be a personal challenge and one of the many joys of autumn for me, individually, and for us, as a family.

********************

2023 Update...

To be honest, for the past several years (since COVID), there have been very few, if any, trick-or-treaters on this side of town. I think most of them go to area trunk-or-treat events or to events taking place in bigger towns. I will have gospel tracts and candy available tonight, but will focus on finishing up our six-week Reformation study with food, fellowship, and a viewing of Luther with Joseph Fiennes. 


How will you and your family be spending the last evening of October 2023?

Until next time...
~Rebecca

"The light shines in the darkness, and the darkness has not overcome it" (John 1:5).

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Monday, October 30, 2023

Master To-Do List and Menu Plan Monday - October 30, 2023

After getting the first hard freeze of the season last night, it's a cool and frosty morning here on the tallgrass prairie. 



We did get some much-needed rain over the weekend, which is good, but this morning the sun is shining and it promises to be a beautiful Monday! 



What's the weather like where you're at? Back home (in the Kansas City area...two hours north of my current location), Amanda and her family were picking apples in the snow yesterday afternoon! 😲 Crazy!!!  

Speaking of Amanda...she and her girls surprised me at work Saturday afternoon, just in time for 'Nature Bingo', but, the even bigger surprise was, they had rode down with my cousin, Tara, and her girls!






Ohmygoodness! I couldn't believe it! This was Tara's first trip down...ever! And it was such a surprise!!! 

After work I met up with them again at Patrick and Amber's where we all, along with Tony and Nicole and their family, had supper together. Amber made a big pot of chicken chowder and Audrey baked a big pan of Good Earth Rolls and made homemade brownies. Everything was so good! Perfect for a cold, wet, and rainy Saturday evening! It was wonderful getting to see everyone and get in a good visit with everyone, too! 

In looking back further over the past week, Tuesday's library program went well. The children enjoyed learning about spiders and their webs.




I called the local repairman about my dryer and he came over and took a look at it Tuesday evening. I was thinking that the heating element was going out, but, it turns out that the fan center was worn and it wasn't turning (that's why it was taking two or three rounds to get anything dry) and there were some clips or something that needed replaced. Like, I said last week, I hardly use the dryer anymore, since purchasing a drying rack, but, when I do need to use it (especially for bedding), I want it to be as energy efficiant as possible. Anyway, the parts are in and the needed repairs should be made by tonight.



I could go on, but the day is getting away from me. Let's get on with this week's post...shall we?



This week's master to-do list...

- Clean house
- Do laundry
- Set an appointment to get my vehicle serviced (oil change and over-all check-up before winter)
- Celebrate Reformation Day
- Pet sit for a friend
- Work
- Celebrate National Bison Day
- Set the clocks back



This week's menu plan...

Monday - Texas style beef and beans
Tuesday - French onion soup and baguette
Wednesday - Corn chowder and grilled cheese sandwich
Thursday - Italian sausage with cabbage and baked potato
Friday - Leftovers beef and beans or soup and sandwich
Saturday - Bison chili
Sunday - Leftovers 

Well, that's it for today! I hope your Monday is going well and that your week is off to a great start! 

Until next time...
~Rebecca

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