It's been a long week already and it's only Tuesday! I've got so many things on my heart and mind that I want to share, but simply don't have the time right now. I didn't get the February issue of HEARTH AND HOME out, but am hoping to get the March one out early in the month. In the meantime, I thought I'd just pop in for a quick minute and share tonight's menu with you. You all have a great evening and I will be in touch soon! God bless all here!
All My Love,
~Rebecca
For supper tonight in the Knox home...
Italian Sausage & Peppers (recipe forthcoming)
steamed asparagus
French bread
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