Avocado, Bacon, and Eggs

Avocado, Bacon, and Eggs

A friend of mine posted this recipe for Avocado, Bacon, and Eggs on Facebook, and it looked so good that I had to try it. I'm glad I did, too! This recipe is absolutely delicious and my husband and I thoroughly enjoyed it. More often than not, I will probably make it with egg whites from now on, but it really is delicious. Whoever would have thought that a baked avocado could taste so great? And it's good for you, too!

AVOCADO, BACON, AND EGGS

1 avocado
2 eggs
2 strips of pre-cooked, crumbled bacon (we used turkey bacon and, using scissors, I just cut it into little pieces)

Cut the avocado in half and remove the pit. Scoop out enough avocado to make a hole that matches the size of your egg.

Stabilize avocado halves by balancing them upright, and level, on the top of a muffin tin. Crack an egg into each avocado half and top with crumbled bacon. I added a sprinkling of black pepper over ours, but you can season, or not season, as you choose.

Bake in a preheated 425 degree oven for 15 minutes or until eggs are cooked through.

I suggest going and checking out the original recipe before baking, as the gal who posted it has a few tips on what to do, and not do, to make your first attempt successful (and her pictures are so much prettier than mine). To get there, click HERE.

If you try this, please, leave me a comment telling me what you think of it. Thanks so much!

Have a blessed day!

Love,
~Rebecca

#avocados, #recipes

One Thousand Gifts - #47 Mom's Night Out (the movie), #48 listening to my grandlittles laugh, and #49 my cousin and his crazy stories