Tuesday, March 24, 2020

Momma's Easy No Yeast Dinner Rolls

I made these yesterday (frightful looking things, aren't they?)...


I got the recipe from a meme that's been going around Facebook.

As you can see, my rolls don't look anything like those in the picture. I even left them in the oven an extra minute or two in hopes that they would brown on top, but they refused. The recipe calls for mayo, though, and I didn't have any, so I used Miracle Whip instead. That could have made a difference. 

We found the rolls to be a bit salty, so, next time I will only use 1/2 a teaspoon of salt instead of a whole one. 


Overall, the rolls were quick and easy (they tasted more like a biscuit than a dinner roll) and I would definitely consider making them again if I found myself in a pinch and needed a quick and easy bread to go with supper.

Until next time...
~Rebecca

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8 comments:

  1. Thanks for the recipe. I will try these soon.

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  2. These are NOT dinner rolls. I made them yesterday, and they are actually biscuits. There is a difference.

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    Replies
    1. I agree! Definitely more like a biscuit then a dinner roll! Thanks for dropping in! :)

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  3. Unfortunately the recipe that I downloaded from somewhere, maybe Facebook, has the oven set to 180 degrees. No way Jose! I finally got them to brown by turning the oven up to 350 degrees. They still turned out ok. Almost like a biscuit. Next time I will make those instead and I won't have to wash the muffin pan!

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    Replies
    1. Yes, 180 degrees isn't hot enough to bake rolls. That's weird. These were more like a biscuit than a roll, too. Not my favorite recipe, but definitely works in a pinch.

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    2. 180 Celsius is equivalent to 356 Fahrenheit, that probably where the confusion happened

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    3. Aha! I bet you're right! Thanks for clearing that up! Much appreciated!

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