Wednesday, March 11, 2020

Recipe: Tuna and Avocado Salad

Tuna and Avacado Salad

I used to not like avocados at all, but, over the years I have come to like them quite well and, today, I truly enjoy incorporating this healthly fruit into our diet on a regular basis (actually, avocados are a single-seeded berry that are typically classified as a vegetable). Whatever avocados are, they are a good source of healthy fat and, when seasoned right, they are delicious! 


3 cans of tuna, drained and flaked
1 large cucumber, sliced thin or diced
3 medium avocados, peeled, pitted, and sliced
1 medium red onion, sliced thin or diced
1 tablespoon dried cilantro
2 tablespoons lemon juice
2 tablespoons olive oil
1 tsp salt
1/8 tsp black pepper

Toss all ingredients together in a large bowl until well mixed. Serve as a main dish by using it as a filling in pitas or serve as a side salad. It's delicious either way!

Until next time...

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  1. Sounds good, hubby would like it, I don't like avocados. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed. My party BOTTLE – 65 WORDS WRITING PROMPT LINKUP is open March 10 to 20 if you’d like to join in for fun and creativity!

    1. Thanks for dropping in, Dee! At some point I hope to join your 65 word writing challenge. Blessings! <3


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