Monday, March 15, 2021

Master To Do List and Menu Plan Monday - March 15, 2021

Greetings, Dear One! It's Monday morning and full steam ahead we go! 💗

How was your week and weekend? Our week here was good and somewhat productive. 

I worked Monday and Saturday. On Saturday I got word that the nature center reopens April 1st and that programs will resume on a limited basis soon! Woo-hoo! It will be so nice to finally be in contact with visitors to our park on a regular basis again. 😊

In addition to the usual list of things on my to-do list last week, I got a few extra things done. I got a new spice rack put up in the kitchen and a new shelf unit put together and up to serve as a pantry area in the hallway. I also got the Van Gogh room organized enough to fit the rollaway in there for company this week.



Midweek we went grocery shopping for St. Patty's Day. Our youngest daughter and her family will be here tomorrow evening and the rest of the clan will join us on Wednesday to celebrate the wearin' o' the green. It will be good to get together after skipping it completely last year. 🍀

Well, time is running short this morning and I've got a couple of errands to run on the way to work this morning, so I better be getting on with it. Here's a look at my master to-do list and menu plan for the week...

This week's master to-do list...

- work
- clean house 🏡
- do laundry 👚
- wash bedding 🛏
- set an eye appointment 👀
- go to the bank 💲
- host overnight company 👨👩👧
- pick up a fresh bouquet of flowers at the local flower shop 💐
- bake a couple of cakes 🎂
- celebrate St. Patrick's Day with family and friends 🍀
- dig out my program box and start thinking about upcoming program ideas for work 🐞
- celebrate the first day of spring 🌷

Spring Beauties

This week's menu plan...

Monday - Roast beef, mashed potatoes and gravy, oven-roasted carrots 🐂
Tuesday - Oven-roasted chicken, baked sweet potatoes, and a tossed salad 🐔 
Wednesday - Corned beef and cabbage, baked potatoes, and Emerald Isle Cake 🐂
Thursday - Turkey burgers and oven fries 🦃
Friday - Broiled salmon, potato salad, and peas 🐟
Saturday - Dh's night to cook (chef's choice or leftovers) 🍝
Sunday - Leftovers ❓

That's it for this week! Have a great week ahead and a Happy St. Patty's Day! 🍀

Until next time...
~Rebecca

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